Dang Gui Whole Roots (Angelica sinensis) — Dried Food-Herb from Minxian, 500g

Dang Gui Whole Roots (Angelica sinensis) are the dried whole roots of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dāng Guī (当归). For centuries, Dang Gui has been prized as a blood-nourishing, qi-harmonizing, and constitution-warming herb, traditionally used to support women's wellness, nourish the blood, invigorate circulation, and ease cold-related discomfort. Its nature is sweet, pungent, and warm, making it a gentle yet profoundly nourishing herb for enriching the Blood and harmonizing the body.

Key Selling Points

• Whole, unsliced Dang Gui roots from Minxian origin
• Sulfur-free, sun-dried traditional processing
• Angelica sinensis food-herb (药食同源) ingredient
• 500g bulk pack for soups, decoctions, and tonics
• New-crop quality from a dedicated herb supplier

Quality & Sensory

Each whole root is carefully sun-dried to preserve its warm brown color, firm yet slightly flexible texture, and its distinctive sweet, earthy, and gently pungent aroma. When decocted or simmered in soup, the root releases a rich, sweet, and warming flavor that deepens broths and tonics, leaving a smooth, rounded finish on the palate.

Technical Specifications

Usage Scenarios

• Chinese-style herbal soups and broths
• Traditional decoctions and tonics
• Congee and grain porridge
• Herbal tea blends for daily nourishment
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Dang Gui is decocted into soups, congee, and longevity tonics to nourish the Blood, warm the body, and support daily vitality. It is a classic ingredient in postpartum and seasonal nourishment soups, where it pairs with ingredients like astragalus, jujube, goji berry, and ginger. As a daily tea, it is brewed alone or blended with other warming herbs for a sweet, gently pungent infusion.

FAQ Q&A