Flavored Dendrobium & Poria Herbal Paste (Shí Hú Fú Líng Gāo) — Custom OEM Herbal Paste Base

Flavored Dendrobium & Poria Herbal Paste (加味石斛茯苓膏, Jiā Wèi Shí Hú Fú Líng Gāo) is a traditional Chinese herbal paste (膏方, gāo fāng) built on two revered food-herb botanicals: Dendrobium officinale (石斛, Shí Hú) and Poria cocos (茯苓, Fú Líng), with additional herbs blended in the classical 'flavored' (加味) manner. Prepared in Shandong using intangible cultural heritage paste-making technique, this is a custom formulation and private-label base for herbal paste products, offered in a 100 g per box specification with a 24-month shelf life. It is a food-herb (药食同源) wellness paste intended for daily nourishment, not a medicine.

Key Selling Points

• Built on food-herb classics Dendrobium (Shi Hu) and Poria (Fu Ling)
• Traditional Chinese herbal paste (膏方) form
• Intangible cultural heritage paste-making technique
• Custom formulation and private-label (OEM) service
• 24-month shelf life, ready-to-eat paste

Quality & Sensory

A well-made herbal paste of this style presents as a glossy, dark amber to deep brown syrup with a thick, slow-pouring body. The aroma is gently sweet and herbal, carrying the soft, almost floral notes of Dendrobium alongside the mild, earthy warmth of Poria. On the palate it is smooth and coating, sweet with a faint herbal undertone and a clean, non-cloying finish — the sensory signature of a carefully reduced, heritage-style 膏方.

Technical Specifications

Usage Scenarios

• Daily food-herb nourishment as a ready-to-eat paste
• Base formula for private-label and OEM herbal paste brands
• Custom recipe development for wellness paste lines
• Seasonal tonic routines in the TCM food-therapy tradition
• Sampling and formulation trials for herbal paste products

Traditional Uses

In the Chinese 膏方 tradition, herbal pastes are slow-simmered, honey- or sugar-reduced preparations taken by the spoonful through the cooler seasons as a gentle daily tonic. Dendrobium (Shi Hu) is classically described as sweet, slightly cold, and yin-nourishing, entering the Stomach and Kidney channels, while Poria (Fu Ling) is sweet, bland, and neutral, entering the Heart, Spleen, and Kidney channels and traditionally used to support calm and gentle fluid balance. Blended in the 'flavored' (加味) style, this paste follows the folk practice of combining a nourishing base herb with supporting botanicals, taken as a daily spoonful or stirred into warm water.

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