Rose Buds & Petals (Rosa spp.) — Pingyin, Golden-Edged, French Pink & Crimson Rose Herbal Tea

Rose Buds and Petals (Rosa spp.) are the dried flowers of a beloved food-herb botanical known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). This multi-variety collection brings together Pingyin rose, golden-edged rose, French pink rose, and crimson rose — each prized for centuries as a gentle, qi-moving, spirit-soothing flower used in daily teas, seasonal infusions, and women's wellness traditions. Its nature is sweet, slightly bitter, and warm, making it a mild yet elegantly aromatic herb for harmonizing the Liver, easing mood, and beautifying the complexion.

Key Selling Points

• Four distinct rose varieties in one collection
• Food-herb (药食同源) botanical flower
• Cold-brew and hot-infusion friendly
• Sweet, warm, Liver-harmonizing nature
• 500 g loose dried rose petals and buds

Quality & Sensory

Each batch is carefully dried to preserve the deep pink, crimson, and golden-edged hues of the petals, along with their soft, velvety texture and heady floral aroma. When brewed, the flowers unfurl slowly and release a delicate, honeyed rose fragrance with a smooth, mildly sweet taste and a faintly astringent finish — a cup that is as much a sensory ritual as it is a daily comfort.

Technical Specifications

Usage Scenarios

• Daily rose petal tea, hot or cold-brewed
• Blended with chrysanthemum, goji, or jujube
• Women's daily wellness ritual
• Seasonal spring and summer infusions
• Aromatic addition to herbal tea blends

Traditional Uses

In folk herbal practice, Mei Gui Hua is steeped as a daily tea to move qi, lift the spirits, and soften the mood. It is a classic companion in women's wellness blends, often paired with jujube, goji berry, and dried longan in gentle decoctions. Rose petals are also scattered into congee, herbal soups, and festive longevity formulas, and are brewed alone as a fragrant, mildly sweet infusion for everyday calm and complexion care.

FAQ Q&A