Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee - Image 2
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee - Image 3
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee - Image 4
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee - Image 5

Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee

Price range: $5.03 through $5.08

Description

Black Soybeans (Glycine max) are the dried ripe seeds of a traditional food-herb legume known in Traditional Chinese Medicine (TCM) as Hēi Dòu (黑豆). Revered for centuries as a kidney-nourishing, blood-supporting grain, black soybeans have been prized in daily congee, soups, and longevity tonics. Their nature is sweet and neutral, making them a gentle, everyday food herb that supports the Kidneys, nourishes yin, and harmonizes the body over time.

Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee overview
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee overview
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee overview
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee overview

Key Selling Points

  • Traditional kidney-nourishing food herb
  • Whole dried black soybeans from Heilongjiang
  • Glycine max — natural sun-dried processing
  • Suitable for congee, soups, and daily cooking
  • Also available as custom-milled black soybean powder
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee key features
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee key features
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee key features
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee key features

Quality & Sensory

Each batch is naturally sun-dried to preserve the beans' glossy jet-black skin, firm plump body, and subtle nutty aroma. When simmered, they soften into a creamy, mildly sweet texture with a deep earthy flavor, releasing a rich dark infusion that adds body and color to congee, broths, and grain blends.

Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee quality and texture
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee quality and texture
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee quality and texture
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee quality and texture

Technical Specifications

Product Type Dried Food-Herb Beans
Common Name Hei Dou (Black Soybean)
Botanical Name Glycine max
Origin Heilongjiang, China
Form Whole Dried Beans / Custom-Milled Powder
Processing Natural Sun-Dried
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee specifications
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee specifications
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee specifications
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee specifications

Usage Scenarios

  • Black soybean congee and grain porridge
  • Chinese-style soups and broths
  • Blended with black sesame, walnut, and goji
  • Daily cooking and grain mixes
  • Custom-milled black soybean powder for drinks
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee in use
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee in use
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee in use
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee in use

Traditional Uses

In folk herbal practice, black soybeans are simmered into congee, soups, and longevity tonics to support daily nourishment. They are a classic ingredient in kidney-nourishing formulas, often paired with black sesame, walnut, goji berry, and Chinese yam. As a daily tea or drink, they are brewed alone or blended with other grains for a mild, earthy infusion.

Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee preparation
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee preparation
Black Soybeans (Glycine max) — Dried Food-Herb Beans from Heilongjiang for Soups & Congee preparation

FAQ Q&A

Q: What are black soybeans?

A: Black soybeans are the dried ripe seeds of Glycine max, known in Chinese as Hei Dou (黑豆). They are a traditional food-herb legume used in congee, soups, and daily cooking.

Q: What is the traditional wellness value of black soybeans?

A: In traditional Chinese food wellness culture, black soybeans are associated with nourishing the Kidneys, supporting blood, and promoting daily nourishment. They are often used in congee and soups for everyday seasonal wellness.

Q: How do I use black soybeans?

A: Rinse and simmer the beans with congee or soup ingredients, or soak them before cooking. They can also be custom-milled into powder for drinks. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Green heart black beans 500g, Crispy cooked black beans 500g, Angelica black beans 500g, Yellow heart black beans 500g, Black bean coat 500g, Black bean powder 500g

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