Yunnan Snow Swallow Gum (Sterculia lychnophora Resin) with Peach Gum & Gleditsia Rice — 500g Dried Food-Herb Combo

Yunnan Snow Swallow Gum (雪燕, Xuě Yàn) is the dried, thread-forming plant resin harvested from the stem of Sterculia lychnophora, a tree native to the highland forests of Yunnan. In Traditional Chinese Medicine (TCM) food-herb culture, Xue Yan is prized as a gentle, yin-nourishing botanical resin used to moisten dryness, support fluid balance, and lend a silky, collagen-like texture to sweet soups and tonics. This 500g combo pairs stringy Yunnan snow swallow gum with peach gum (桃胶, Táo Jiāo) and gleditsia rice (皂角米, Zào Jiǎo Mǐ), three classic food-herb ingredients traditionally simmered together for daily nourishment.

Key Selling Points

• Wild-harvested Yunnan snow swallow gum with visible drawn threads
• Traditional food-herb trio: snow swallow gum, peach gum, gleditsia rice
• 500g dried combo pack, sun-dried and gently processed
• Prized in TCM food culture for moistening dryness and nourishing yin
• Ideal for sweet soups, congee, and daily beauty tonics

Quality & Sensory

Each batch is sun-dried to preserve the resin's pale amber-to-ivory color, translucent body, and clean, faintly woody aroma. When soaked, the gum swells into soft, elastic threads with a silky, jelly-like mouthfeel; after slow simmering it yields a clear, subtly sweet infusion that thickens naturally without added starch. The accompanying peach gum and gleditsia rice contribute a tender, chewy bite and a mild, neutral taste that blends easily with rock sugar, jujube, and goji berry.

Technical Specifications

Usage Scenarios

• Sweet soup and dessert tonic (糖水)
• Congee and grain porridge
• Daily beauty and hydration drink
• Seasonal autumn and winter nourishment
• Herbal tea blend with jujube and goji berry

Traditional Uses

In folk herbal practice across Yunnan and southern China, snow swallow gum is soaked overnight, then simmered into sweet soups with peach gum, gleditsia rice, rock sugar, jujube, and goji berry. This trio is a classic daily tonic in TCM food culture, traditionally used to moisten dryness, support yin fluids, and lend a smooth, supple quality to the skin and throat. It is also added to congee and light dessert broths as a gentle, everyday nourishment for dry seasons.

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