Kudzu Root (Pueraria lobata) — Dried Food-Herb Slices for Tea & Soup
$4.44
104882 in stock
Description
Kudzu Root (Pueraria lobata) is the dried root of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Gé Gēn (葛根). For centuries, Ge Gen has been prized as a refreshing, muscle-relaxing, and fluid-promoting herb, traditionally used to relieve stiffness of the neck and shoulders, support clear thinking, and ease the discomfort of rising yang. Its nature is sweet, pungent, and cool, making it a gentle yet effective herb for clearing heat, generating fluids, and soothing the body's surface.



Key Selling Points
- Traditional food-herb (药食同源) ingredient
- Dried Kudzu root slices, diced pieces, and strips
- Pueraria lobata — sweet, pungent, and cool in nature
- Suitable for herbal tea, soup, and congee
- Clean, dried, and bottled for daily use



Quality & Sensory
Each batch is carefully dried to preserve its pale beige to light tan color, firm yet fibrous texture, and mild, earthy-sweet aroma. When decocted or brewed, the slices release a gentle, slightly sweet and refreshing infusion with a smooth, starchy mouthfeel, adding body to teas and broths without overpowering other ingredients.



Technical Specifications
| Product Type | Dried Herb Slices and Pieces |
|---|---|
| Common Name | Ge Gen (Kudzu Root) |
| Botanical Name | Pueraria lobata |
| Form | Dried Slices, Diced Pieces, and Strips |
| Processing | Dried (烘干) |
| Origin | Anhui Province, China |



Usage Scenarios
- Herbal tea and daily infusion
- Chinese-style soup and broth
- Congee and grain porridge
- Seasonal cooling drinks
- Soup-pack ingredient



Traditional Uses
In folk herbal practice, Ge Gen is decocted into soups, teas, and congee to support daily wellness during warm seasons. It is a common ingredient in summer soup packs, where it pairs with ingredients like mung bean, lotus root, and job's tears. As a tea, it is brewed alone or blended with chrysanthemum and honeysuckle for a light, mildly sweet and refreshing infusion. In traditional TCM, Ge Gen enters the Spleen and Stomach channels, where it works to clear heat, generate fluids, and relax the muscles, making it one of the most important herbs for addressing stiffness of the neck and shoulders and supporting the body's natural balance.

FAQ Q&A
Q: What is Ge Gen?
A: Ge Gen is the common Chinese name for the dried root of Pueraria lobata, also known as Kudzu Root. It is a traditional food herb used in tea, soup, and congee.
Q: What is the traditional wellness value of Ge Gen?
A: In traditional Chinese food wellness culture, Ge Gen is associated with clearing heat, generating fluids, and relaxing the muscles. It is often used in teas and soups for daily seasonal nourishment.
Q: How do I use dried Ge Gen slices?
A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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