Kang Xian Hua Dried Flowers (Dianthus) — Yunnan Direct-Supply Shelled Carnation Blossoms, 500g Loose Herbal Tea

Kang Xian Hua Dried Flowers (Dianthus spp.), known in Traditional Chinese Medicine (TCM) as Kāng Xiān Huā (康仙花) and commonly called shelled carnation blossom, are the dried petals of a gentle flowering herb sourced directly from Yunnan growing bases. Prized as a fragrant, mildly warming flower, Kang Xian Hua has long been used in folk flower-tea practice to warm the middle, ease the spirit, and bring a soft floral note to daily infusions. Its nature is warm and gently aromatic, making it a soothing botanical for everyday tea and seasonal blends.

Key Selling Points

• Yunnan base direct-supply shelled carnation blossoms
• Traditional flower herb for daily tea and blends
• New-crop dried flowers, 500g loose bulk pack
• Clean shelled petals with soft floral aroma
• Food-herb ingredient, no added sugar

Quality & Sensory

Each batch is carefully shelled and shade-dried to preserve the petals' soft rose-pink to deep crimson color, delicate papery texture, and gentle sweet-spicy floral aroma. When steeped, the blossoms release a pale amber infusion with a light, softly sweet fragrance and a smooth, mildly warming finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily floral herbal tea
• Blended flower-tea formulas
• Seasonal warming infusions
• Aromatic tea for quiet evenings
• Gift or bulk pantry stocking

Traditional Uses

In folk flower-tea practice, Kang Xian Hua is brewed alone as a fragrant daily infusion or blended with ingredients like rose bud, chrysanthemum, and jujube for a warming, spirit-softening cup. It is also added to seasonal tea blends during cooler months, where its gentle warmth and floral sweetness round out the formula. Some households keep a jar on hand for slow sipping through the day.

FAQ Q&A