Seedless Red Jujube Slices (Ziziphus jujuba) — Dried Xinjiang Jujube Rings for Tea & Congee

Seedless Red Jujube Slices (Ziziphus jujuba) are the dried, pit-removed fruit slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Hóng Zǎo (红枣), also called Da Zao (大枣). Sourced from Xinjiang and naturally sun-dried, these crisp jujube rings have been prized for centuries as a sweet, blood-nourishing, and spirit-calming fruit used to support digestion, vitality, and gentle daily nourishment. Its nature is sweet and warm, making it a mild yet deeply comforting herb for harmonizing the Spleen and Stomach while nurturing the body's vital energy.

Key Selling Points

• Seedless jujube rings, ready to eat
• Naturally sun-dried, no sulfur added
• Xinjiang-origin red jujube slices
• Crisp texture for snacking, tea, and congee
• Traditional food herb for daily nourishment

Quality & Sensory

Each batch is carefully pitted and sliced, then naturally sun-dried to preserve its deep reddish-brown color, crisp bite, and warm honeyed aroma. The slices are firm yet tender, snapping lightly when bitten and softening beautifully when simmered. In tea or congee, they release a rich, mellow sweetness with notes of caramel and dried fruit, lending warmth and body without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea and infusion blends
• Congee and grain porridge
• Chinese-style soups and broths
• Ready-to-eat daily snack
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Hong Zao is decocted into soups, congee, and longevity tonics to support daily vitality and gentle nourishment. It is a classic ingredient in blood-nourishing formulas, often paired with goji berry, longan, angelica, and ginger. As a daily tea, the slices are brewed alone or blended with chrysanthemum and wolfberry for a warm, subtly sweet infusion, and they are frequently added to rice congee for a comforting, nourishing morning meal.

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