Yi Zhi Ren (Alpinia oxyphylla) — Dried Food-Herb Fruit for Tea & Soup - Image 2

Yi Zhi Ren (Alpinia oxyphylla) — Dried Food-Herb Fruit for Tea & Soup - Image 3

Yi Zhi Ren (Alpinia oxyphylla) — Dried Food-Herb Fruit for Tea & Soup

Price range: $12.55 through $15.63

Packaging specifications

Clear

Description

Yi Zhi Ren (Alpinia oxyphylla), also known as Sharpleaf Galangal Fruit, is the dried ripe fruit of a traditional food herb known in Traditional Chinese Medicine (TCM) as Yì Zhì Rén (益智仁). For centuries it has been prized as a warming, yang-supporting herb used to warm the Middle Burner, support the Spleen and Kidney, and astringe essence. Its nature is pungent and warm, making it a gently stimulating herb for cold-season nourishment and daily culinary wellness.

Yi Zhi Ren (Alpinia oxyphylla) — Dried Food-Herb Fruit for Tea & Soup overview

Key Selling Points

Traditional warming food herb
Dried Alpinia oxyphylla fruit
Food-herb (药食同源) ingredient
Sourced from Guangxi, China
Suitable for tea, soup, and congee

Yi Zhi Ren (Alpinia oxyphylla) — Dried Food-Herb Fruit for Tea & Soup key features

Quality & Sensory

Each batch is carefully dried to preserve its brownish, slightly wrinkled exterior and firm, aromatic interior. The fruits carry a warm, pungent, camphor-like aroma typical of the ginger family. When decocted or simmered, they release a gently spicy, warming flavor that adds depth to broths and teas without overpowering other ingredients.

Yi Zhi Ren (Alpinia oxyphylla) — Dried Food-Herb Fruit for Tea & Soup quality and texture

Technical Specifications

Product Type	Dried Food-Herb Fruit
Common Name	Yi Zhi Ren
Botanical Name	Alpinia oxyphylla
Origin	Guangxi, China
Net Weight	500g
Shelf Life	24 months

Yi Zhi Ren (Alpinia oxyphylla) — Dried Food-Herb Fruit for Tea & Soup specifications

Usage Scenarios

Chinese-style soup and broth
Herbal tea blends
Congee and grain porridge
Seasonal warming tonics
Culinary spice for slow-cooking

Yi Zhi Ren (Alpinia oxyphylla) — Dried Food-Herb Fruit for Tea & Soup in use

Traditional Uses

In folk herbal practice, Yi Zhi Ren is decocted into soups, congee, and warming tonics to support digestion and daily vitality during cold seasons. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like Chinese yam, goji berry, and jujube. As a tea, it is brewed alone or blended with other warming herbs for a gently spicy infusion.

Yi Zhi Ren (Alpinia oxyphylla) — Dried Food-Herb Fruit for Tea & Soup preparation

FAQ Q&A

Q: What is Yi Zhi Ren?

A: Yi Zhi Ren is the common Chinese name for the dried ripe fruit of Alpinia oxyphylla, also called Sharpleaf Galangal Fruit. It is a traditional food herb used in tea and soup.

Q: What is the traditional wellness value of Yi Zhi Ren?

A: In traditional Chinese food wellness culture, Yi Zhi Ren is associated with warming the Middle Burner, supporting the Spleen and Kidney, and astringing essence. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried Yi Zhi Ren?

A: Rinse the fruits and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.