Wild Chrysanthemum Flower (Chrysanthemum indicum) — Dried Ye Ju Hua Herbal Tea, 500g

Wild Chrysanthemum Flower (Chrysanthemum indicum) is the naturally sun-dried flower head of a revered traditional herb known in Traditional Chinese Medicine (TCM) as Yě Jú Huā (野菊花). Also called Wild Chrysanthemum or Ye Ju Mi, it has been prized for centuries as a cooling, heat-clearing herb used to soothe the eyes, calm the spirit, and refresh the head. Its nature is bitter, pungent, and slightly cold, making it a gentle yet clarifying herb for clearing heat and harmonizing the Liver and Lung.

Key Selling Points

• Traditional heat-clearing food herb
• Naturally sun-dried wild chrysanthemum flowers
• Chrysanthemum indicum
• Small-bud Ye Ju Mi and pearl chrysanthemum grade
• Suitable for daily tea and seasonal blends

Quality & Sensory

Each batch is carefully sun-dried to preserve its golden-yellow petals, tight small buds, and clean, faintly sweet floral aroma. When brewed, the flowers unfurl and release a pale amber infusion with a light, subtly bitter edge and a lingering cooling sweetness, refreshing the palate without heaviness.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended with goji berry and honeysuckle
• Seasonal summer cooling drinks
• Congee and grain porridge
• Soup and culinary infusion

Traditional Uses

In folk herbal practice, Ye Ju Hua is brewed as a daily tea to clear heat and refresh the head, often paired with goji berry, honeysuckle, or cassia seed. It is simmered into congee and light soups during warm seasons, and added to seasonal cooling blends for its clarifying, eye-soothing character. As a tea, it is steeped alone or combined with other flowers for a light, gently bitter infusion.

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