Dandelion Leaf & Root Tea (Taraxacum officinale) — Dried Pú Gōng Yīng Herbal Tea, 500g

Dandelion Tea (Taraxacum officinale) is the naturally sun-dried leaf and whole-plant material of a widely revered food herb known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英), affectionately called Pó Pó Dīng (婆婆丁) in northern folk tradition. For generations, Pu Gong Ying has been prized as a cooling, clearing, and gently bitter herb, used to disperse heat, support the Liver and Stomach, and promote smooth flow of fluids. Its nature is bitter, sweet, and cold, making it a refreshing yet mild herb for daily tea and seasonal wellness routines.

Key Selling Points

• Traditional heat-clearing food herb
• Naturally sun-dried whole dandelion
• Taraxacum officinale leaf and root
• Loose bulk 500g food-grade tea
• Gentle bitter-sweet daily infusion

Quality & Sensory

Each batch is naturally sun-dried to preserve the deep green tone of the leaves and the pale tan of the root, with a crisp, papery texture and a clean, grassy aroma. When brewed, the tea yields a light golden-green liquor with a gently bitter opening that softens into a subtle sweet, earthy finish, leaving a refreshing, cooling sensation on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold
• Blended with chrysanthemum or honeysuckle
• Seasonal spring and summer refreshment
• Soup and congee ingredient
• Bulk pantry staple for tea lovers

Traditional Uses

In folk herbal practice, Pu Gong Ying is brewed as a daily tea, simmered into light soups, and added to congee during warm seasons to support the body's natural cooling and clearing rhythms. It is often paired with chrysanthemum, honeysuckle, or goji berry for a balanced infusion, and in northern Chinese households the young leaves are also enjoyed as a spring vegetable. As a tea, it is taken alone for its clean, bitter-sweet character or blended for a gentler, more rounded cup.

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