Preserved Plum, Phyllanthus Emblica & Mint Tea — 200g Fruity Herbal Blend for Fresh Breath & Rich Meals

Preserved Plum, Phyllanthus Emblica & Mint Tea is a freeze-dried fruit-herb blend built around three traditional food-herb ingredients: Huà Méi (话梅, preserved plum), Yóu Gān (油柑, Phyllanthus emblica, also called Indian Gooseberry or Amla), and Bò Hé (薄荷, Mentha haplocalyx, field mint). In Traditional Chinese Medicine (TCM), this trio is prized as a refreshing, palate-cleansing combination — sour-sweet plum to generate fluid and awaken the appetite, cooling mint to disperse stagnant qi and lift the spirit, and astringent oil orange to harmonize the blend. Its overall nature is cool and gently sour-sweet, making it a light, easy-drinking tea for daily refreshment.

Key Selling Points

• Freeze-dried blend of preserved plum, oil orange (Phyllanthus emblica), and mint
• Traditional food-herb trio for refreshing the palate and lifting the spirit
• Sour-sweet fruity taste with a cool mint finish
• Convenient 200g pouch for daily brewing at home or the office
• Pairs naturally with rich meals, long sitting hours, and takeout days

Quality & Sensory

Each batch is freeze-dried to lock in the fruit's original color and aroma. The blend shows amber-brown preserved plum pieces, pale greenish oil orange fragments, and bright green mint leaves. When brewed, it releases a lively sour-sweet fragrance with a cool mint lift; the liquor is light golden, gently tart at first sip, then sweet and refreshing with a clean, cooling finish.

Technical Specifications

Usage Scenarios

• Brewing as a daily refreshing tea at home or the office
• Serving alongside rich, oily, or heavy meals
• A cool drink after long sitting hours or takeout lunches
• A light afternoon tea to refresh the palate
• A fruity iced tea base for warm-weather refreshment

Traditional Uses

In folk herbal practice, preserved plum, oil orange, and mint have long been combined as a sour-sweet, cooling refreshment. Hua Mei is traditionally used to generate fluid, awaken the appetite, and ease a heavy feeling after rich food. You Gan (Phyllanthus emblica) is a classic food-herb in southern Chinese daily life, often eaten raw, candied, or brewed as tea for its astringent, sweet-sour character. Bo He is a well-known cooling herb used in summer teas to disperse stagnant qi and lift the spirit. Together they are brewed as a daily tea, served chilled in summer, or taken after meals as a gentle palate-cleansing infusion.

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