Lai Fu Zi (Semen Raphani) — Roasted Radish Seed for Herbal Tea & Decoction, 500g
$6.70
Description
Lai Fu Zi (Semen Raphani), also known as Radish Seed, is the dried mature seed of the radish plant, known in Traditional Chinese Medicine (TCM) as Lái Fú Zǐ (莱菔子). For centuries it has been prized as a qi-moving, digestion-supporting food herb, traditionally used to relieve bloating, belching, and sluggish digestion. Its nature is pungent, sweet, and neutral, making it a gentle yet effective herb for descending qi, harmonizing the Stomach, and easing the middle burner.
Key Selling Points
- Traditional qi-moving food herb
- Roasted Lai Fu Zi seeds
- Semen Raphani, 500g pack
- Suitable for tea and decoction
- Naturally sun-dried, clean quality
Quality & Sensory
Each batch is naturally sun-dried and gently roasted to preserve its small, oval seed form, warm tan-to-brown color, and light toasted aroma. When brewed or decocted, the seeds release a mild, slightly nutty and subtly sweet flavor with a gentle warmth, yielding a smooth, easy-drinking infusion that pairs well with other herbs.
Technical Specifications
| Product Type | Roasted Herb Seeds |
|---|---|
| Common Name | Lai Fu Zi |
| Botanical Name | Semen Raphani |
| Form | Roasted Whole Seeds |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried and Roasted |
Usage Scenarios
- Herbal tea and daily infusion
- Decoction with other herbs
- Congee and grain porridge
- Soup and culinary herb blends
- Seasonal digestive support tea
Traditional Uses
In folk herbal practice, Lai Fu Zi is decocted into teas, soups, and congee to support comfortable digestion and ease occasional bloating after heavy meals. It is a common ingredient in digestive tea blends, where it pairs with ingredients like hawthorn, tangerine peel, and malt. As a daily tea, it is brewed alone or blended for a light, mildly nutty infusion, especially after rich or festive meals.
FAQ Q&A
Q: What is Lai Fu Zi?
A: Lai Fu Zi is the common Chinese name for the dried mature seed of the radish plant, known botanically as Semen Raphani. It is a traditional food herb used in tea and decoction.
Q: What is the traditional wellness value of Lai Fu Zi?
A: In traditional Chinese food wellness culture, Lai Fu Zi is associated with moving qi, supporting digestion, and easing occasional bloating. It is often used in teas and soups for daily digestive comfort.
Q: How do I use roasted Lai Fu Zi seeds?
A: Rinse the seeds and simmer them in water as a tea or decoction, or add them to soup and congee. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Raw radish seeds, Fried rapeseed |
Related products
-
Dang Gui Slices (Angelica sinensis) — Minxian New-Crop Sulfur-Free Whole Root Slices, 500g
Price range: $5.42 through $11.57 -
Sheng Gan Cao Slices (Glycyrrhiza uralensis) — Sulfur-Free Licorice Root Pieces, 500g
Price range: $4.28 through $6.71 -
Jie Geng Slices (Platycodon grandiflorus) — Dried Food Herb Root for Tea & Soup
$5.90 -
Huang Qin Slices (Scutellaria baicalensis) — Dried Chinese Skullcap Root, Unsulfured 500g
$6.23
Reviews
There are no reviews yet.