Apricot Kernels (Prunus armeniaca) — Sweet & Bitter Almond, Peeled and Unpeeled, Hebei Origin

Apricot Kernels (Prunus armeniaca) are the dried seeds of the apricot tree, known in Traditional Chinese Medicine (TCM) as Xìng Rén (杏仁). This listing offers both sweet almond (Tián Xìng Rén, 甜杏仁) and bitter almond (Kǔ Xìng Rén, 苦杏仁), available peeled or with skin intact, sourced from Hebei province. In TCM, apricot kernel is a classic food-herb prized as a moistening, qi-directing seed used to soothe the Lungs, ease cough, and support smooth movement of the chest. Its nature is warm, with sweet and slightly bitter flavors, making it a gentle yet focused herb for seasonal respiratory wellness.

Key Selling Points

• Traditional food-herb apricot kernel (Xing Ren)
• Both sweet and bitter almond varieties available
• Peeled and unpeeled options for flexible use
• Sourced from Hebei province, China
• Sun-dried and cold-stored for freshness

Quality & Sensory

Each batch is sun-dried to preserve its pale ivory to light tan color, firm yet slightly oily texture, and mild nutty aroma. Sweet kernels offer a soft, buttery flavor with a gentle sweetness, while bitter kernels carry a sharper, more aromatic bite. When simmered in soups or decocted, they soften and release a warm, rounded nuttiness that blends well with other herbs and grains.

Technical Specifications

Usage Scenarios

• Chinese-style herbal soups and broths
• Congee and grain porridge
• Herbal tea blends
• Traditional dessert and tonic preparations
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, apricot kernels are decocted into soups, congee, and sweet tonic preparations to support the Lungs and ease the chest. Sweet almond is often used in daily congee and dessert soups, while bitter almond appears in classic herbal formulas and medicinal food packs. They pair well with ingredients like lily bulb, fritillary, goji berry, and jujube, and are commonly simmered into autumn and winter broths for seasonal respiratory comfort.

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