Qian Ri Hong Dried Flowers (Gomphrena globosa) — Sulfur-Free Globe Amaranth Herbal Tea, 500g
$7.00
507 in stock
Description
Qian Ri Hong (Gomphrena globosa), also known as Globe Amaranth, is the dried flower head of a beloved traditional flower herb known in Traditional Chinese Medicine (TCM) as Qiān Rì Hóng (千日红). For generations, Qian Ri Hong has been prized as a gentle, Lung-clearing, and spirit-calming flower herb, used to ease coughs, soothe the throat, and brighten the eyes. Its nature is sweet and neutral, making it a mild yet versatile herb for daily teas and seasonal blends. This batch is a sulfur-free, new-crop harvest, carefully air-dried to preserve its vivid color and delicate floral character.




Key Selling Points
- Sulfur-free, new-crop Globe Amaranth flowers
- Traditional Lung-clearing and throat-soothing flower herb
- Vivid purple-red flower heads with delicate floral aroma
- Versatile for daily teas, blends, and seasonal infusions
- 500g bulk pack for home and shop use




Quality & Sensory
Each batch is carefully air-dried without sulfur fumigation to preserve the flower heads' vivid purple-red color, soft papery texture, and clean, faintly sweet floral aroma. When steeped in hot water, the blossoms release a pale golden-pink infusion with a light, mellow, subtly sweet taste and a soft floral finish, making it pleasant to drink alone or blended with other herbs.




Technical Specifications
| Product Type | Dried Flower Herb |
|---|---|
| Common Name | Qian Ri Hong (Globe Amaranth) |
| Botanical Name | Gomphrena globosa |
| Form | Dried Whole Flower Heads |
| Net Weight | 500g |
| Processing | Air-Dried, Sulfur-Free |




Usage Scenarios
- Daily herbal tea, hot or iced
- Blended flower and herbal teas
- Seasonal throat-soothing infusions
- Decorative and aromatic tea blends
- Bulk ingredient for tea shops and wellness studios




Traditional Uses
In folk herbal practice, Qian Ri Hong is brewed as a gentle daily tea to soothe the throat and clear the chest, often paired with chrysanthemum, honeysuckle, or licorice root. It is also added to seasonal flower blends for its calming character and its ability to brighten the eyes. In some regional traditions, the dried blossoms are simmered into light soups or congee for their mild, nourishing quality, and are used in festive flower teas for their cheerful color and soft aroma.


FAQ Q&A
Q: What is Qian Ri Hong?
A: Qian Ri Hong is the Chinese name for Globe Amaranth (Gomphrena globosa), the dried flower head of a traditional flower herb used in TCM and folk tea culture. It is prized for its gentle, Lung-clearing and throat-soothing character.
Q: Is this product sulfur-free?
A: Yes. This batch is air-dried without sulfur fumigation, which helps preserve the flowers' natural color, texture, and delicate floral aroma.
Q: How do I brew Qian Ri Hong flowers?
A: Place a small handful of dried flowers in a teapot or cup, pour hot water over them, and steep for 3–5 minutes. The infusion is light, subtly sweet, and can be enjoyed alone or blended with chrysanthemum, goji berry, or licorice root.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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