Qing Xiang Zi (Celosia argentea) — Dried Food Herb Seeds, 500g
$10.57
532 in stock
Description
Qing Xiang Zi (Celosia argentea) are the dried, ripe seeds of a traditional food herb known in Traditional Chinese Medicine (TCM) as Qīng Xiāng Zǐ (青葙子), also called Feather Cockscomb Seed. For centuries, Qing Xiang Zi has been prized as a cooling, Liver-clearing herb used to brighten the eyes, calm internal heat, and support clear vision. Its nature is bitter, slightly cold, and gently descending, making it a mild yet focused herb for clearing Liver fire and settling the spirit.





Key Selling Points
- Traditional Liver-clearing food herb
- Dried Celosia argentea seeds
- Sulfur-free, new-crop quality
- 500g bulk pack for daily use
- Suitable for teas and decoctions





Quality & Sensory
Each batch is carefully cleaned and sun-dried to preserve its glossy black color, smooth round shape, and faint earthy aroma. When decocted, the seeds yield a light, subtly bitter infusion with a clean, cooling finish that blends well with other gentle herbs.





Technical Specifications
| Product Type | Dried Herb Seeds |
|---|---|
| Common Name | Qing Xiang Zi |
| Botanical Name | Celosia argentea |
| Form | Dried Whole Seeds |
| Net Weight | 500g |
| Storage | Room Temperature |





Usage Scenarios
- Herbal tea blends
- Traditional decoctions
- Seasonal cooling soups
- Daily wellness routines
- Herbal pairing formulas





Traditional Uses
In folk herbal practice, Qing Xiang Zi is decocted into teas and soups to clear Liver heat and support eye comfort during dry or hot seasons. It is often paired with chrysanthemum, cassia seed, and goji berry in daily eye-nourishing blends. As a gentle decoction, it is simmered alone or with other herbs for a light, cooling infusion.




FAQ Q&A
Q: What is Qing Xiang Zi?
A: Qing Xiang Zi is the common Chinese name for dried ripe seeds of Celosia argentea, also called Feather Cockscomb Seed. It is a traditional food herb used in teas and decoctions.
Q: What is the traditional wellness value of Qing Xiang Zi?
A: In traditional Chinese food wellness culture, Qing Xiang Zi is associated with clearing Liver heat, brightening the eyes, and supporting clear vision. It is often used in teas and soups for daily seasonal nourishment.
Q: How do I use dried Qing Xiang Zi seeds?
A: Rinse the seeds and simmer them in water as a decoction, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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