Yunnan Small Yellow Ginger Slices (Zingiber officinale) — Dried Food-Herb Ginger for Tea & Cooking, 500g

Yunnan Small Yellow Ginger Slices (Zingiber officinale) are the dried rhizome slices of a warming culinary and food herb known in Traditional Chinese Medicine (TCM) as Gān Jiāng (干姜), sourced from the small yellow ginger varieties of Yunnan. For centuries, dried ginger has been prized as a warming, yang-supporting herb used to dispel cold, warm the middle, and support digestion. Its nature is pungent and hot, making it a robust yet everyday herb for warming the body and harmonizing the digestive system.

Key Selling Points

• Yunnan-origin small yellow ginger slices
• Traditional warming food herb (Gan Jiang)
• Dried and sliced for tea and cooking
• 500g bulk food-grade pack
• Pungent, warming aroma and flavor

Quality & Sensory

Each batch is carefully dried and sliced to preserve its pale golden-yellow color, firm fibrous texture, and bright, pungent ginger aroma. When brewed or simmered, the slices release a warm, spicy, slightly sweet infusion with a lingering heat that adds depth to teas, broths, and decoctions.

Technical Specifications

Usage Scenarios

• Herbal tea and ginger infusion
• Chinese-style soups and broths
• Congee and grain porridge
• Culinary seasoning for stir-fries and stews
• Seasonal warming decoctions

Traditional Uses

In folk herbal practice, dried ginger is decocted into warming teas, soups, and congee to dispel cold and support digestion during cooler seasons. It is a common ingredient in winter soup packs, where it pairs with jujube, longan, and brown sugar. As a daily tea, it is brewed alone or blended with red date and honey for a comforting, warming infusion.

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