Dang Gui Black Beans (Angelica sinensis & Black Soybean) — Handcrafted Herbal Snack with Codonopsis & Astragalus, 250g

Dang Gui Black Beans are a handcrafted herbal snack made from green-kernel black soybeans (Glycine max) slowly simmered in a traditional decoction of Dang Gui (Angelica sinensis), Dang Shen (Codonopsis pilosula), and Huang Qi (Astragalus membranaceus). Known in Traditional Chinese Medicine (TCM) as a classic blood-nourishing and qi-supporting combination, this ready-to-eat snack carries the deep, earthy sweetness of black beans infused with the warm, aromatic character of Angelica root. Its nature is gently warming and sweet, making it a comforting daily food-herb treat rooted in the principle of 'nourishing black with black.'

Key Selling Points

• Handcrafted using traditional slow-simmering methods
• Features Dang Gui, Dang Shen, and Huang Qi herbal blend
• Green-kernel black soybeans for deep botanical nourishment
• Ready-to-eat herbal snack, no cooking required
• 250g resealable pack, shelf-stable for 12 months

Quality & Sensory

Each batch of black beans is slowly simmered until the beans take on a deep, glossy ebony sheen and a tender, yielding bite. The infusion of Dang Gui, Dang Shen, and Huang Qi lends a warm, subtly sweet herbal aroma with notes of earth and molasses. On the palate, the beans are softly chewy with a gentle sweetness that lingers, carrying the characteristic warmth of Angelica root without bitterness. The green kernel inside remains intact, a sign of careful, low-heat preparation.

Technical Specifications

Usage Scenarios

• Daily snack between meals
• Office or study break treat
• Travel-friendly herbal nourishment
• Post-workout or afternoon pick-me-up
• Pairing with tea or warm beverages

Traditional Uses

In folk herbal practice, black beans simmered with Dang Gui, Huang Qi, and Dang Shen are a time-honored preparation for daily nourishment, often enjoyed as a warming snack or added to congee and soups. The combination reflects the TCM principle of supporting qi and nourishing blood, with black beans traditionally regarded as a kidney-supporting food. This handcrafted version carries that tradition into a convenient, ready-to-eat form, allowing the herbal blend to be enjoyed as part of everyday life.

FAQ Q&A