Huai Mi (Sophora japonica Flower Buds) — Dried Food Herb, 500g Natural Sun-Dried

Huai Mi (Sophora japonica) are the dried, unopened flower buds of the Sophora japonica tree, known in Traditional Chinese Medicine (TCM) as Huái Mǐ (槐米). Also called Pagoda Tree Flower Buds, Huai Mi has been prized for centuries as a cooling, blood-cooling herb traditionally used to settle ascending heat, calm the Liver, and support vascular ease. Its nature is bitter and slightly cold, making it a focused yet gentle herb for clearing heat and cooling the blood within the TCM framework.

Key Selling Points

• Traditional blood-cooling food herb
• Dried Sophora japonica flower buds
• Natural sun-dried, new-crop quality
• 500g bulk pack for daily brewing
• Origin: Shandong, China

Quality & Sensory

Each batch is naturally sun-dried to preserve the buds' pale yellowish-green color, compact granular texture, and faint grassy-floral aroma. When decocted or steeped, the buds release a mild, slightly bitter and subtly sweet infusion with a clean, drying finish, leaving a light herbal fragrance in the cup.

Technical Specifications

Usage Scenarios

• Herbal tea and daily infusion
• Traditional decoction blends
• Seasonal cooling tea formulas
• Soup and congee ingredient
• Herbal foot soak blends

Traditional Uses

In folk herbal practice, Huai Mi is decocted into teas and cooling formulas to support the body during warm seasons and to harmonize internal heat. It is often brewed alone as a light daily tea or blended with ingredients like chrysanthemum, honeysuckle, and goji berry. In some regional traditions, it is added to soups and congee, and it also appears in herbal foot soak blends for external use.

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