Ren Dong Teng (Lonicera japonica Stem) — Dried Japanese Honeysuckle Vine, 500g - Image 2

Ren Dong Teng (Lonicera japonica Stem) — Dried Japanese Honeysuckle Vine, 500g - Image 3

Ren Dong Teng (Lonicera japonica Stem) — Dried Japanese Honeysuckle Vine, 500g

$5.40

Packaging specifications

Clear

Description

Ren Dong Teng (Lonicera japonica) is the dried stem and vine of the beloved Japanese Honeysuckle, known in Traditional Chinese Medicine (TCM) as Rěn Dōng Téng (忍冬藤). Long prized as a cooling, heat-clearing herb, Ren Dong Teng has been used to disperse wind-heat, clear toxin, and soothe the channels and collaterals. Its nature is sweet and slightly cold, making it a gentle yet effective herb for cooling the body and supporting comfortable movement of qi and blood.

Ren Dong Teng (Lonicera japonica Stem) — Dried Japanese Honeysuckle Vine, 500g overview

Key Selling Points

Traditional heat-clearing food herb
Dried Japanese Honeysuckle stem and vine
Lonicera japonica
Naturally sun-dried, new-crop quality
Suitable for decoction and herbal tea blends

Ren Dong Teng (Lonicera japonica Stem) — Dried Japanese Honeysuckle Vine, 500g key features

Quality & Sensory

Each batch is naturally sun-dried to preserve its pale green-brown color, slender fibrous texture, and mild grassy aroma. When decocted, the stems yield a light, subtly sweet infusion with a fresh, clean finish, adding a gentle cooling character to herbal blends without overpowering other ingredients.

Ren Dong Teng (Lonicera japonica Stem) — Dried Japanese Honeysuckle Vine, 500g quality and texture

Technical Specifications

Product Type	Dried Herb Stem and Vine
Common Name	Ren Dong Teng
Botanical Name	Lonicera japonica
Form	Dried Stem Pieces
Net Weight	500g
Processing	Naturally Sun-Dried

Ren Dong Teng (Lonicera japonica Stem) — Dried Japanese Honeysuckle Vine, 500g specifications

Usage Scenarios

Herbal decoction and tea blends
Seasonal cooling beverages
Traditional soup and congee
Daily herbal wellness routines
Herbal pairing with honeysuckle flower

Ren Dong Teng (Lonicera japonica Stem) — Dried Japanese Honeysuckle Vine, 500g in use

Traditional Uses

In folk herbal practice, Ren Dong Teng is decocted into teas, soups, and cooling summer beverages to support the body during warm seasons. It is a common ingredient in traditional formulas where it pairs with honeysuckle flower, forsythia, and mint. As a daily tea, it is brewed alone or blended with chrysanthemum and goji berry for a light, refreshing infusion.

Ren Dong Teng (Lonicera japonica Stem) — Dried Japanese Honeysuckle Vine, 500g preparation

FAQ Q&A

Q: What is Ren Dong Teng?

A: Ren Dong Teng is the common Chinese name for the dried stem and vine of Lonicera japonica, also known as Japanese Honeysuckle. It is a traditional food herb used in decoctions and tea blends.

Q: What is the traditional wellness value of Ren Dong Teng?

A: In traditional Chinese food wellness culture, Ren Dong Teng is associated with clearing heat, dispersing wind-heat, and soothing the channels. It is often used in teas and soups for daily seasonal nourishment.

Q: How do I use dried Ren Dong Teng?

A: Rinse the stems and simmer them in water for a decoction, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.