Yunnan Di Shen (Cordyceps-Shen) Dried Root 500g — Herbal Soak & Tea Ingredient

$6.55

88824 in stock

Description

Yunnan Di Shen (地参), also known as Chong Cao Shen (虫草参), is the dried root of a traditional food herb from Yunnan, China. In Traditional Chinese Medicine (TCM), it is prized as a gentle, qi-supporting and yin-nourishing herb used in daily teas, soups, and herbal soaking preparations. Its nature is sweet and neutral, making it a mild yet nourishing ingredient for everyday wellness routines.

Yunnan Di Shen (Cordyceps-Shen) Dried Root 500g — Herbal Soak & Tea Ingredient overview
Yunnan Di Shen (Cordyceps-Shen) Dried Root 500g — Herbal Soak & Tea Ingredient overview

Key Selling Points

  • Traditional Yunnan food herb (Chong Cao Shen)
  • Naturally sun-dried whole roots
  • 500g bulk pack for daily use
  • Suitable for herbal tea and soaking
  • Clean, new-crop quality from China
Yunnan Di Shen (Cordyceps-Shen) Dried Root 500g — Herbal Soak & Tea Ingredient key features
Yunnan Di Shen (Cordyceps-Shen) Dried Root 500g — Herbal Soak & Tea Ingredient key features

Quality & Sensory

Each batch is naturally sun-dried to preserve its light tan color, firm texture, and mild earthy aroma. When simmered or steeped, the roots soften and release a gentle, subtly sweet flavor with a smooth, grounding mouthfeel, blending well with other herbs without overpowering them.

Yunnan Di Shen (Cordyceps-Shen) Dried Root 500g — Herbal Soak & Tea Ingredient quality and texture
Yunnan Di Shen (Cordyceps-Shen) Dried Root 500g — Herbal Soak & Tea Ingredient quality and texture

Technical Specifications

Product Type Dried Herb Root
Common Name Di Shen / Chong Cao Shen
Origin Yunnan, China
Net Weight 500g
Processing Naturally Sun-Dried
Shelf Life 24 Months
Yunnan Di Shen (Cordyceps-Shen) Dried Root 500g — Herbal Soak & Tea Ingredient specifications
Yunnan Di Shen (Cordyceps-Shen) Dried Root 500g — Herbal Soak & Tea Ingredient specifications

Usage Scenarios

  • Herbal tea and daily infusion
  • Traditional soaking preparations
  • Chinese-style soup and broth
  • Seasonal wellness routines
  • Herbal blend ingredient

Traditional Uses

In folk herbal practice, Di Shen is decocted into soups, teas, and tonic preparations to support daily nourishment and vitality. It is commonly brewed alone or blended with ingredients like goji berry and jujube, and is also used in traditional soaking formulas. As a tea, it yields a light, mildly sweet infusion suitable for regular enjoyment.

FAQ Q&A

Q: What is Di Shen (Chong Cao Shen)?

A: Di Shen, also called Chong Cao Shen, is a traditional food herb root from Yunnan, China. It is used in teas, soups, and soaking preparations in Chinese herbal wellness culture.

Q: What is the traditional wellness value of Di Shen?

A: In traditional Chinese food wellness culture, Di Shen is associated with supporting qi, nourishing yin, and promoting daily vitality. It is often used in teas and soups for gentle, everyday nourishment.

Q: How do I use dried Di Shen roots?

A: Rinse the roots and simmer them with soup ingredients, or steep them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 1 kg
Dimensions 25 × 18 × 8 cm

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