Fu Ling Ze Xie Tang Herbal Soup Pack — Poria, Ze Xie & Bai Zhu Dried Food Herbs 500g

Fu Ling Ze Xie Tang (茯苓泽泻汤) is a traditional three-herb food-therapy combination built around Fu Ling (Poria cocos, 茯苓), Ze Xie (Alisma orientale, 泽泻), and Bai Zhu (Atractylodes macrocephala, 白术). Each is a well-known food herb (药食同源) in Traditional Chinese Medicine (TCM), where this classic trio has long been prized as a gentle, dampness-transforming and spleen-supporting formula. Fu Ling is sweet, bland, and neutral and enters the Heart, Spleen, and Kidney channels; Ze Xie is sweet and cold and enters the Kidney and Bladder channels; Bai Zhu is bitter, sweet, and warm and enters the Spleen and Stomach channels. Together they form a balanced, mild-tasting herbal pack suited to daily soups, decoctions, and teas.

Key Selling Points

• Classic three-herb TCM food-therapy combination
• Fu Ling, Ze Xie, and Bai Zhu — all food herbs (药食同源)
• 500g total: 100g Poria + 100g Ze Xie + 100g Bai Zhu
• Sun-dried, new-crop harvest from Anhui origin
• Suitable for soups, decoctions, and daily herbal tea

Quality & Sensory

Each batch is sun-dried to preserve the herbs' natural character. Fu Ling appears as clean, pale-white blocks or slices with a firm, slightly chalky texture and a faint earthy, neutral aroma. Ze Xie shows smooth, light tan to yellowish-brown slices with a mild, slightly sweet and bland scent. Bai Zhu presents as irregular, cream-to-light-brown pieces with a dry, fibrous texture and a gentle bitter-sweet aroma. When simmered together, the decoction yields a pale amber infusion with a soft, mildly sweet and earthy taste that blends easily into soups without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style herbal soup and broth
• Daily herbal decoction or tea
• Congee and grain porridge
• Seasonal damp-weather nourishment
• Soup-pack ingredient for home cooking

Traditional Uses

In folk herbal practice, Fu Ling, Ze Xie, and Bai Zhu are decocted together as a gentle daily soup or tea, especially during humid seasons when the body feels heavy or sluggish. The trio is a common base in medicinal food soups, often simmered with pork, chicken, or congee to support the Spleen and transform dampness. As a tea, the herbs are brewed alone or blended with ingredients like chen pi (aged tangerine peel) or jujube for a light, mildly sweet infusion that fits easily into everyday wellness routines.

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