Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment - Image 2
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment - Image 3
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment - Image 4
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment - Image 5

Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment

Price range: $6.55 through $8.98

Description

Sweet Almond Kernels (Prunus dulcis var. dulcis), known in Chinese as Tián Xìng Rén (甜杏仁) and traditionally called Běi Xìng Rén (北杏仁) in food-herb practice, are the peeled, sun-dried seed kernels of a revered food-herb (药食同源) botanical. For centuries, sweet almond kernels have been prized as a moistening, qi-lubricating, and Lung-nourishing food herb, used in congee, soups, and blended drinks to support the throat, the breath, and the skin. Their nature is sweet, neutral, and gently moistening, making them a mild yet nourishing daily ingredient for the Lung and Large Intestine channels.

Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment overview
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment overview

Key Selling Points

  • Traditional Lung-moistening food herb (药食同源)
  • Peeled, sun-dried sweet almond kernels from Xinjiang
  • Large, uniform, carefully selected granules
  • Ideal for fresh soy milk, congee, and soups
  • 500g food-grade pack, 24-month shelf life
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment key features
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment key features

Quality & Sensory

Each batch is naturally sun-dried to preserve its creamy ivory color, smooth rounded shape, and clean, faintly nutty aroma. The kernels feel firm and dry to the touch, with a delicate papery skin fully removed. When blended into soy milk or simmered in congee, they release a soft, milky sweetness and a smooth, velvety body that carries other ingredients without overpowering them.

Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment quality and texture
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment quality and texture

Technical Specifications

Product Type Dried Food-Herb Seed Kernels
Common Name Sweet Almond Kernel (Tian Xing Ren)
Botanical Name Prunus dulcis
Form Peeled, Sun-Dried Whole Kernels
Net Weight 500g
Processing Natural Sun-Drying
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment specifications
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment specifications

Usage Scenarios

  • Fresh homemade soy milk and nut milks
  • Congee and grain porridge
  • Chinese-style sweet soups and dessert broths
  • Herbal tea blends for throat and breath comfort
  • Baking and daily snack ingredient
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment in use
Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment in use

Traditional Uses

In folk herbal practice, sweet almond kernels are decocted into congee, blended into milky drinks, and simmered in sweet soups to support daily Lung nourishment and throat comfort. They are a classic companion to ingredients like lily bulb, snow pear, and rock sugar in autumn and winter preparations. As a daily tea, they are ground and brewed alone or paired with honey and chrysanthemum for a gentle, mildly sweet infusion.

Sweet Almond Kernels (Prunus dulcis) — Peeled Xinjiang Apricot-Kernel Type for Soy Milk & Daily Nourishment preparation

FAQ Q&A

Q: What is the difference between sweet almond kernels and bitter apricot kernels?

A: Sweet almond kernels (Tian Xing Ren) are the edible, food-herb type used in soy milk, congee, and soups. Bitter apricot kernels (Ku Xing Ren) are a different botanical used in TCM formulas and are not intended for daily food use. This product is the sweet, food-grade type.

Q: What is the traditional wellness value of sweet almond kernels?

A: In traditional Chinese food wellness culture, sweet almond kernels are associated with moistening the Lung, lubricating the breath, and supporting the throat. They are commonly used in congee and blended drinks for daily seasonal nourishment.

Q: How do I use these peeled sweet almond kernels?

A: Rinse the kernels and blend them with soaked soybeans for fresh soy milk, or simmer them in congee and sweet soups. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

500g skinned bitter almonds, 500g sweet almonds with skin, 500g edible peeled sweet almonds

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