Fo Shou Xiang Yuan Herbal Paste (Citrus medica & Citrus aurantium) — Custom OEM Herbal Gao Fang

Fo Shou Xiang Yuan Herbal Paste (佛手香橼膏) is a traditional Chinese herbal paste (膏方) crafted from Finger Citron (Citrus medica var. sarcodactylis, Fó Shǒu 佛手) and Bitter Orange (Citrus aurantium, Xiāng Yuán 香橼), two revered food-herb (药食同源) botanicals. In Traditional Chinese Medicine (TCM), this pairing has long been prized as a gentle, qi-regulating combination used to soothe the Liver, harmonize the Stomach, and ease occasional chest and abdominal discomfort. Its nature is warm, aromatic, and mildly bitter-sweet, making it a soothing yet invigorating herbal preparation for daily wellness rituals.

Key Selling Points

• Traditional food-herb (药食同源) formula
• Crafted with Finger Citron and Bitter Orange
• Non-heritage (非遗) paste-making technique
• Ready-to-eat herbal paste (膏方)
• Custom OEM formulation available

Quality & Sensory

Each batch is slowly simmered into a thick, glossy paste with a deep amber-to-honey hue. The texture is smooth and syrupy, carrying the bright, citrus-forward aroma of Finger Citron layered over the subtle bitterness of Bitter Orange. On the palate, it delivers a balanced sweet-tart flavor with a lingering herbal warmth, pleasant when taken directly or dissolved in warm water.

Technical Specifications

Usage Scenarios

• Daily wellness ritual
• Seasonal qi-regulating nourishment
• Herbal tea companion
• Post-meal soothing paste
• Custom OEM product development

Traditional Uses

In folk herbal practice, Fo Shou and Xiang Yuan are decocted together or simmered into pastes and teas to support smooth movement of qi, ease occasional bloating, and lift the spirits during periods of stress or heavy meals. Finger Citron is often paired with rose bud, tangerine peel, and hawthorn in seasonal congee and soup formulas, while Bitter Orange appears in traditional digestive teas and aromatic decoctions. This paste places that heritage into a convenient, ready-to-eat form for modern daily use.

FAQ Q&A