Dried Apple Slices (Malus domestica) — Low-Temperature Slow-Baked Fruit Herb for Cold-Brew Tea & Daily Nourishment
$5.08 – $10.76Price range: $5.08 through $10.76
Description
Dried Apple Slices (Malus domestica) are the gently dehydrated fruit slices of the apple tree, known in Traditional Chinese Medicine (TCM) as Píng Guǒ (苹果). Long valued as a sweet, neutral, and gently nourishing food herb, apple has been prized in folk wellness practice as a mild yin-supporting fruit used to moisten dryness, harmonize the stomach, and refresh the spirit. Its nature is sweet and slightly cooling, making it a gentle yet refreshing fruit for daily teas, cold brews, and seasonal nourishment.


Key Selling Points
- Traditional sweet, neutral food herb
- Low-temperature slow-baked apple slices
- Malus domestica botanical identity
- Ready for cold-brew or hot infusion
- Clean new-crop 500g bulk pack


Quality & Sensory
Each batch is carefully sliced and slow-baked at low temperature to preserve its pale golden color, tender chew, and bright orchard aroma. When cold-brewed or steeped, the slices release a soft, honeyed sweetness with a light fruity tartness, yielding a clear, gently amber infusion that is refreshing on its own or blended with other herbs.


Technical Specifications
| Product Type | Dried Fruit Slices |
|---|---|
| Common Name | Ping Guo (Apple) |
| Botanical Name | Malus domestica |
| Origin | Anhui, China |
| Net Weight | 500g |
| Processing | Low-Temperature Slow-Baked |


Usage Scenarios
- Cold-brew fruit tea
- Hot herbal infusion blends
- Congee and grain porridge
- Baking and dessert ingredient
- Daily snack and travel nourishment


Traditional Uses
In folk herbal practice, apple is simmered into congee, steeped as a daily fruit tea, and added to seasonal soup packs to lend gentle sweetness and moistening nourishment. It is often paired with ingredients like jujube, goji berry, and chrysanthemum for a light, refreshing infusion, or brewed alone as a simple cold-brew fruit tea for warm-weather refreshment.


FAQ Q&A
Q: What are these dried apple slices?
A: They are dehydrated slices of apple (Malus domestica), slow-baked at low temperature to preserve color, aroma, and natural sweetness. They are a food herb used in teas, congee, and daily nourishment.
Q: What is the traditional wellness value of apple?
A: In traditional Chinese food wellness culture, apple is regarded as sweet, neutral, and gently nourishing, associated with moistening dryness, harmonizing the stomach, and refreshing the spirit. It is used in daily teas and congee for seasonal nourishment.
Q: How do I use dried apple slices?
A: Add a small handful to cold water for a slow cold brew, or steep in hot water as a fruit tea. They can also be simmered in congee or added to soup packs. Adjust the quantity to your recipe and taste preference.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g of apple slices inspected, Freeze dried apple rings, 500g freeze dried apple wedges, Freeze dried apples 35g bottle |
Related products
-

Bai He Dried Lily Bulb (Lilium lancifolium) — Sulfur-Free Hunan Lily for Tea, Soup & Congee
$11.25 -

Mai Dong (Ophiopogon japonicus) Dried Root — Unsulfured Food Herb for Tea & Soup
$5.58 – $14.00Price range: $5.58 through $14.00 -

Liao Wu Wei Zi (Schisandra chinensis) — Dried Changbai Mountain Schisandra Berry, 500g
$6.88 -

Jie Geng Slices (Platycodon grandiflorus) — Dried Food Herb Root for Tea & Soup
$5.90




Reviews
There are no reviews yet.