Frost Mulberry Leaf Granules (Morus alba) — Dried Food Herb Tea, 500g Bulk Loose Leaf

Price range: $4.66 through $4.74

Description

Frost Mulberry Leaf Granules (Morus alba) are the dried leaf of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Harvested after the first frost and prized as a cooling, wind-dispelling herb, Sang Ye has been used for centuries to clear heat, moisten dryness, and support the lungs and eyes. Its nature is sweet, bitter, and slightly cold, making it a gentle yet clarifying herb for daily tea and seasonal nourishment.

Frost Mulberry Leaf Granules (Morus alba) — Dried Food Herb Tea, 500g Bulk Loose Leaf overview

Key Selling Points

  • Traditional heat-clearing food herb
  • Frost-harvested Sang Ye granules
  • Morus alba leaf
  • 500g bulk loose-leaf tea
  • Clean, new-crop quality
Frost Mulberry Leaf Granules (Morus alba) — Dried Food Herb Tea, 500g Bulk Loose Leaf key features

Quality & Sensory

Each batch is carefully processed into fine granules to preserve its fresh green color, light texture, and clean grassy aroma. When brewed, the granules release a pale golden-green infusion with a mild, subtly sweet and refreshing taste, leaving a soft, cooling finish on the palate.

Frost Mulberry Leaf Granules (Morus alba) — Dried Food Herb Tea, 500g Bulk Loose Leaf quality and texture

Technical Specifications

Product Type Dried Herb Tea Granules
Common Name Sang Ye
Botanical Name Morus alba
Form Granules
Net Weight 500g
Shelf Life 12 months
Frost Mulberry Leaf Granules (Morus alba) — Dried Food Herb Tea, 500g Bulk Loose Leaf specifications

Usage Scenarios

  • Daily herbal tea
  • Blended tea with chrysanthemum or goji berry
  • Seasonal cooling beverage
  • Afternoon refreshment
  • Bulk tea for sharing
Frost Mulberry Leaf Granules (Morus alba) — Dried Food Herb Tea, 500g Bulk Loose Leaf in use

Traditional Uses

In folk herbal practice, Sang Ye is brewed as a daily tea to clear heat and support the lungs and eyes, especially during warm seasons. It is often combined with chrysanthemum, goji berry, or mint for a light, refreshing infusion. In some regions, it is also added to congee or simmered in soups as a gentle seasonal food herb.

FAQ Q&A

Q: What is Sang Ye?

A: Sang Ye is the common Chinese name for the dried leaf of the mulberry tree, Morus alba. It is a traditional food herb used in tea and seasonal nourishment.

Q: What is the traditional wellness value of Sang Ye?

A: In traditional Chinese food wellness culture, Sang Ye is associated with clearing heat, moistening dryness, and supporting the lungs and eyes. It is often used in teas for daily seasonal refreshment.

Q: How do I brew Sang Ye granules?

A: Place a small amount of granules in a cup, add hot water, and steep for a few minutes. Adjust the quantity to your taste preference. It can also be blended with other herbs.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Mulberry leaves 0 5kg piece, Mulberry leaf capsules tea 0 5kg piece

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