Cinnamon Peach Ginger Powder (Rou Gui Tao Jiang Fen) — Custom Herbal Blend with Foshou, Xiangyuan & Danggui

Cinnamon Peach Ginger Powder (Rou Gui Tao Jiang Fen) is a custom-blended herbal powder built around classic food-herb (药食同源) ingredients including Cinnamon Bark (Rou Gui, Cinnamomum cassia), Ginger (Jiang, Zingiber officinale), Finger Citron (Foshou, Citrus medica var. sarcodactylis), Citron (Xiangyuan, Citrus medica), and Angelica Root (Danggui, Angelica sinensis). Formulated with reference to the nine TCM body constitutions (九种体质), this fine powder is designed as a warm, aromatic daily drink mix. Its ingredients are traditionally understood as sweet, pungent, and warm in nature, making it a gentle yet invigorating blend for supporting everyday digestive comfort and seasonal warmth.

Key Selling Points

• Custom-blended food-herb powder with Cinnamon, Ginger, Foshou, Xiangyuan and Danggui
• Formulated with reference to the nine TCM body constitutions
• Fine powder form for easy mixing into warm water or drinks
• No added sucrose — naturally free from added sugar
• Produced by Dong'e Bainian Tang with 1-year shelf life

Quality & Sensory

Each batch is milled into a fine, free-flowing powder that blends smoothly into warm water without heavy clumping. The dry powder carries a warm, sweet-spicy aroma led by cinnamon and ginger, layered with the bright citrus lift of foshou and xiangyuan. Once mixed, it yields a gently warming infusion with a rounded, mildly sweet and pungent taste, leaving a soft aromatic finish on the palate.

Technical Specifications

Usage Scenarios

• Daily warm drink mixed into hot water
• Blended into porridge, congee or grain powders
• Added to warm milk or plant-based drinks
• Seasonal warming beverage during cooler months
• Custom formulation base for private-label orders

Traditional Uses

In folk herbal practice, warm aromatic ingredients like cinnamon and ginger are simmered into daily teas and decoctions to bring gentle warmth to the body, especially during cold seasons. Foshou and xiangyuan are traditionally used in teas and congee for their fragrant, regulating character, while danggui is a classic ingredient in nourishing soups and longevity tonics. This powder brings those traditions together into a convenient daily drink mix, echoing the soup-and-tea customs of seasonal nourishment.

FAQ Q&A