Bai Zhu Slices (Atractylodes macrocephala) — Dried Food Herb for Soup & Tea - Image 2

Bai Zhu Slices (Atractylodes macrocephala) — Dried Food Herb for Soup & Tea - Image 3

Bai Zhu Slices (Atractylodes macrocephala) — Dried Food Herb for Soup & Tea

Price range: $6.06 through $8.32

Packaging specifications

Clear

Description

Bai Zhu Slices (Atractylodes macrocephala) are the dried rhizome slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Bái Zhú (白术). For centuries, Bai Zhu has been prized as a qi-tonifying, spleen-strengthening, and dampness-drying herb, used to support digestion, fortify the middle burner, and promote steady energy. Its nature is warm, sweet, and slightly bitter, making it a foundational herb for building vitality and harmonizing the digestive system.

Bai Zhu Slices (Atractylodes macrocephala) — Dried Food Herb for Soup & Tea overview

Key Selling Points

Traditional qi-tonifying food herb
Dried Bai Zhu rhizome slices
Atractylodes macrocephala
Suitable for soup, congee, and tea
New-crop, clean quality

Bai Zhu Slices (Atractylodes macrocephala) — Dried Food Herb for Soup & Tea key features

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale yellowish-white color, firm texture, and mild earthy aroma. When simmered, the slices soften and release a gentle, slightly sweet and bitter flavor with a warm, grounding character, adding depth to broths and decoctions without overpowering other ingredients.

Bai Zhu Slices (Atractylodes macrocephala) — Dried Food Herb for Soup & Tea quality and texture

Technical Specifications

Product Type	Dried Herb Slices
Common Name	Bai Zhu
Botanical Name	Atractylodes macrocephala
Form	Dried Slices
Origin	Anhui, China
Processing	Dried and Sliced

Bai Zhu Slices (Atractylodes macrocephala) — Dried Food Herb for Soup & Tea specifications

Usage Scenarios

Chinese-style soup and broth
Herbal tea blends
Congee and grain porridge
Seasonal slow-cooking
Soup-pack ingredient

Bai Zhu Slices (Atractylodes macrocephala) — Dried Food Herb for Soup & Tea in use

Traditional Uses

In folk herbal practice, Bai Zhu is decocted into soups, congee, and gentle tonics to support daily digestion and vitality. It is a common ingredient in spleen-strengthening soup packs, where it pairs with ingredients like codonopsis, poria, and licorice. As a tea, it is brewed alone or blended with other warming herbs for a light, mildly sweet infusion.

Bai Zhu Slices (Atractylodes macrocephala) — Dried Food Herb for Soup & Tea preparation

FAQ Q&A

Q: What is Bai Zhu?

A: Bai Zhu is the common Chinese name for dried rhizome slices of Atractylodes macrocephala. It is a traditional food herb used in tea and soup.

Q: What is the traditional wellness value of Bai Zhu?

A: In traditional Chinese food wellness culture, Bai Zhu is associated with tonifying qi, strengthening the spleen, and drying dampness. It is often used in soups and teas for daily digestive support.

Q: How do I use dried Bai Zhu slices?

A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.