Nan She Teng (Celastrus orbiculatus) — Dried Unsulfured Vine Herb, 500g Bulk

Nan She Teng (Celastrus orbiculatus) is the dried vine of a traditional herb known in Traditional Chinese Medicine (TCM) as Nán Shé Téng (南蛇藤), also called Oriental Bittersweet. For generations it has been valued as a channel-clearing, wind-damp dispersing herb used in decoctions for joint stiffness, limb soreness, and sluggish circulation. Its nature is warm and its flavor is bitter and astringent, giving it a moving, unblocking character that supports the free flow of qi and blood through the meridians.

Key Selling Points

• Unsulfured dried Nan She Teng vine
• Celastrus orbiculatus botanical identity
• Traditional wind-damp dispersing herb
• 500g bulk food-agricultural pack
• Clean, additive-free dried vine

Quality & Sensory

Each batch is carefully dried to preserve its brownish-green color, fibrous woody texture, and faint earthy aroma. When decocted, the vine yields a deep amber infusion with a bitter, slightly astringent taste and a lingering woody note, characteristic of traditional wind-damp herbs.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Wind-damp herbal formulas
• Herbal soak and compress blends
• Bulk herbal pantry stocking
• Herbal pairing with other vines and roots

Traditional Uses

In folk herbal practice, Nan She Teng is decocted alone or in combination with other wind-damp herbs such as du huo, wei ling xian, and ji xue teng to support joint comfort and smooth movement of the limbs. It also appears in external soak and compress blends, where the vine is simmered and the warm liquid is used to bathe tired muscles and stiff joints. In some regional traditions, it is added to longevity and circulation formulas for its channel-clearing character.

FAQ Q&A