Probiotic Enzyme Liquid with Dietary Fiber & Fruit-Vegetable Ferment — Food-Herb Drink

Probiotic Enzyme Liquid (综合果蔬酵素饮) is a fermented fruit-and-vegetable enzyme beverage crafted with food-herb (药食同源) ingredients, including prune (西梅, Prunus domestica) and a broad spectrum of plant ferments. Rooted in the traditional Chinese fermentation arts of 螯合发酵 and 古法发酵, this liquid enzyme drink carries forward the folk wisdom of botanical brewing—where fruits, vegetables, and food-herb materials are slowly transformed into a tangy, living tonic. Its nature is gently sour-sweet and balancing, making it a mild yet refreshing daily companion for those who favor plant-based nourishment.

Key Selling Points

• Fermented with food-herb (药食同源) ingredients including prune
• Traditional 螯合发酵 and 古法发酵 craft
• Blend of fruit-vegetable enzymes, plant enzymes, and prebiotic enzymes
• Convenient 50ml × 7 bottle box — 350ml total
• Fruit-forward taste: blueberry, apple, sweet-sour, customizable

Quality & Sensory

Each bottle presents a clear, amber-toned liquid with a gentle viscosity that speaks to its fermented fruit-and-vegetable base. The aroma is bright and fruity—ripe blueberry and crisp apple notes layered over a subtle fermented tang. On the palate, it delivers a balanced sweet-sour profile: the natural sugars of fruit meet the lively acidity of fermentation, finishing clean and refreshing. The prune and mixed botanical ferments add depth without heaviness, making each sip feel light yet substantial.

Technical Specifications

Usage Scenarios

• Daily plant-based wellness drink
• Morning or afternoon refreshment
• Light meal accompaniment
• Travel-friendly single-serve bottles
• Part of a fruit-and-vegetable focused routine

Traditional Uses

In folk fermentation traditions, fruit-and-vegetable enzyme brews have long been prepared in households and small workshops as a way to preserve the vitality of seasonal produce. The 古法发酵 method—slow, patient, and rooted in generations of practice—transforms fresh fruits, vegetables, and food-herb materials like prune into a tangy, shelf-stable tonic. These brews were traditionally enjoyed as a daily drink, often taken in small amounts before or after meals, or shared as a refreshing pick-me-up during long working days. The addition of prune, a food-herb prized in TCM food therapy for its gentle, moistening nature, reflects the enduring Chinese belief that everyday foods can quietly support the body's natural balance.

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