Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar - Image 2

Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar - Image 3

Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar

$4.05

9924 in stock

Description

Roasted Cassia Seed Tea (Semen Cassiae) is the sun-dried, gently roasted seed of a well-known food herb called Jue Ming Zi (决明子) in Traditional Chinese Medicine (TCM). Also known as Cassia Seed or Cao Jue Ming, it has long been prized as a cooling, Liver-clearing herb traditionally used to soothe the eyes, ease the head, and support smooth digestion. Its nature is sweet, bitter, and slightly cold, making it a gentle yet refreshing herb for daily tea and seasonal wellness routines.

Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar overview

Key Selling Points

Traditional food herb (药食同源) — Cassia Seed / Jue Ming Zi
Gently roasted for a warm, nutty, easy-drinking tea
Sun-dried (晾晒) processing, no sugar added
260g resealable jar for daily brewing
Often paired with chrysanthemum and goji berry

Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar key features

Quality & Sensory

Each batch is sun-dried and lightly roasted to bring out a warm, toasted aroma and a deep amber-brown color. The seeds are small, firm, and glossy, with a smooth, hard texture that softens slightly after brewing. When steeped in hot water, they release a mild, nutty, faintly bittersweet infusion with a clean, refreshing finish — pleasant on its own or blended with chrysanthemum and goji berry.

Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar quality and texture

Technical Specifications

Product Type	Roasted Herbal Tea (Cassia Seed)
Common Name	Jue Ming Zi (决明子)
Botanical Name	Semen Cassiae
Net Weight	260g
Processing	Sun-dried and Roasted
Shelf Life	24 months

Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar specifications

Usage Scenarios

Daily herbal tea, hot or cold-brewed
Blended with chrysanthemum and goji berry
Afternoon or post-meal refreshment
Seasonal wellness routine
Office or travel tea jar

Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar in use

Traditional Uses

In folk herbal practice, Jue Ming Zi is decocted or steeped as a daily tea to clear the Liver, cool internal heat, and support eye comfort. It is a classic companion to chrysanthemum and goji berry in everyday tea blends, and is also simmered into congee and light soups. Many households keep a jar on hand for a simple, refreshing cup after meals or during warm seasons.

Roasted Cassia Seed Tea (Semen Cassiae) — Jue Ming Zi Herbal Tea, 260g Jar preparation

FAQ Q&A

Q: What is Jue Ming Zi (Cassia Seed)?

A: Jue Ming Zi is the Chinese name for the dried seed of Senna obtusifolia or Cassia tora, known in English as Cassia Seed. It is a traditional food herb commonly roasted and brewed as tea.

Q: What is the traditional wellness value of Cassia Seed tea?

A: In traditional Chinese food wellness culture, Jue Ming Zi is associated with clearing the Liver, cooling internal heat, and supporting eye comfort. It is often enjoyed as a daily tea, sometimes blended with chrysanthemum and goji berry.

Q: How do I brew roasted Cassia Seed tea?

A: Place a small spoonful of roasted seeds in a cup or teapot, add hot water, and steep for several minutes. The seeds can be re-steeped. For a blended cup, add chrysanthemum and goji berry to taste.