Rose Bud Tea (Rosa rugosa) — Dried Pingyin Rose Flower Buds, Loose Herbal Tea

Rose Bud Tea (Rosa rugosa) is the dried flower bud of the rose plant, known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Pingyin, Shandong — one of China's most celebrated rose-growing regions — these sun-dried buds have been prized for centuries as a gentle, qi-moving flower herb used to soothe the spirit, ease chest and abdominal tightness, and harmonize the Liver and Spleen. Its nature is sweet, slightly bitter, and warm, making it a mild yet fragrant herb for daily tea and seasonal wellness.

Key Selling Points

• Sun-dried Pingyin rose buds from Shandong
• Traditional qi-moving flower herb (玫瑰花)
• Rosa rugosa botanical identity
• Loose flower tea, no added sugar
• 50g resealable jar for daily brewing

Quality & Sensory

Each batch is carefully sun-dried to preserve the buds' deep pink-to-purple color, tight layered petals, and delicate floral aroma. When steeped in hot water, the buds slowly unfurl and release a soft, sweet rose fragrance with a light, gently astringent taste and a clean floral finish — a cup that is as much a sensory ritual as it is a daily tea.

Technical Specifications

Usage Scenarios

• Daily hot tea, brewed alone or blended
• Blended with chrysanthemum, goji, or jujube
• Seasonal spring and summer refreshment
• Aromatic addition to herbal tea blends
• Gift or personal tea-jar staple

Traditional Uses

In folk herbal practice, Mei Gui Hua is brewed as a daily tea to move qi, ease occasional chest and abdominal tightness, and gently lift the mood. It is often paired with chrysanthemum for a bright floral cup, with goji berry and jujube for a sweeter tonic blend, or with tangerine peel for a warming digestive tea. In TCM food therapy, it is a common spring and summer flower herb, taken as a light infusion after meals or during seasonal transitions.

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