Dried Mint Leaves (Mentha spicata) — Spearmint Herbal Tea for Cold Brew & Summer Coolers
Price range: $4.49 through $6.36
Description
Dried Mint Leaves (Mentha spicata), known in Traditional Chinese Medicine (TCM) as Bò Hé (薄荷), are the dried leaves of a beloved food-herb prized for centuries as a cooling, refreshing, and qi-moving botanical. Also called Spearmint, this gentle herb has been used in teas, summer coolers, and seasonal refreshment. Its nature is cool, pungent, and light, making it a bright yet soothing herb for dispersing wind-heat and lifting the spirit.
Key Selling Points
- Traditional cooling food herb
- Dried Spearmint leaves, Grade One
- Mentha spicata
- Ideal for cold brew and summer tea
- Clean, 99% purity, new-crop quality
Quality & Sensory
Each batch is carefully dried to preserve its vivid green color, soft leafy texture, and bright, invigorating mint aroma. When brewed, the leaves release a clean, cool, and gently sweet infusion with a refreshing finish that lingers pleasantly on the palate, whether served hot or over ice.
Technical Specifications
| Product Type | Dried Herb Leaves |
|---|---|
| Common Name | Bo He (Mint) |
| Botanical Name | Mentha spicata |
| Form | Dried Loose Leaves |
| Origin | Anhui, China |
| Grade | Grade One |
Usage Scenarios
- Cold brew and iced herbal tea
- Hot mint infusion
- Blended summer coolers with chrysanthemum or goji
- Culinary garnish for drinks and desserts
- Commercial beverage and tea service
Traditional Uses
In folk herbal practice, Bo He is brewed as a daily tea to refresh the senses and cool the body during warm seasons. It is often combined with chrysanthemum, honeysuckle, or goji berry in summer decoctions, and added to congee or light soups for a bright, uplifting note. As a cold brew, it is steeped overnight for a smooth, mellow mint infusion enjoyed throughout the day.
FAQ Q&A
Q: What is Bo He?
A: Bo He is the common Chinese name for dried mint leaves, typically Mentha spicata (Spearmint). It is a traditional food herb used in teas and cooling beverages.
Q: What is the traditional wellness value of mint leaves?
A: In traditional Chinese food wellness culture, Bo He is associated with dispersing wind-heat, refreshing the spirit, and promoting the smooth flow of qi. It is often used in summer teas for daily seasonal refreshment.
Q: How do I brew dried mint leaves?
A: For hot tea, steep a small handful in hot water for 3–5 minutes. For cold brew, add leaves to cold water and refrigerate overnight. Adjust the quantity to your taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Mint, Large mint leaves, Spearmint leaves, Mint capsules bottle 90g |
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