Bei Chai Hu Root (Bupleurum chinense) — Dried TCM Herb, 500g Wholesale Grade

Bei Chai Hu Root (Bupleurum chinense) is the dried root of a foundational herb known in Traditional Chinese Medicine (TCM) as Běi Chái Hú (北柴胡). For centuries, Chai Hu has been prized as a harmonizing, qi-regulating, and Liver-soothing herb, traditionally used to release the exterior, disperse stagnation, and ease the chest and hypochondrium. Its nature is bitter, slightly cold, and gently ascending, making it a key herb for smoothing the flow of Liver qi and harmonizing the shaoyang.

Key Selling Points

• Traditional Liver-qi harmonizing herb
• Dried Bei Chai Hu root, wholesale grade
• Bupleurum chinense
• 500g bulk pack, value pricing
• Hand-processed, new-crop quality

Quality & Sensory

Each batch is carefully sorted and dried to preserve its slender, fibrous root form, pale tan to light brown color, and mild earthy aroma. When decocted, the root yields a gently bitter, subtly aromatic infusion that forms the backbone of many classic TCM formulas.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• TCM formula preparation
• Wholesale and bulk herbal supply
• Daily wellness tea

Traditional Uses

In folk herbal practice, Chai Hu is decocted into soups and formulas to harmonize the shaoyang, release the exterior, and soothe Liver qi stagnation. It is a classic ingredient in well-known TCM preparations and is often paired with herbs like Bai Shao, Huang Qin, and Dang Gui. As a daily tea, it is brewed alone or blended for a light, gently bitter infusion.

FAQ Q&A