Yerba Mate Tea Bags (Ilex paraguariensis) — 75g Herbal Tea, Cold-Extracted, OEM/ODM Customizable
$84.33
Out of stock
Description
Yerba Mate Tea Bags (Ilex paraguariensis) are made from the dried leaves of the yerba mate plant, known in Traditional Chinese Medicine (TCM) as Mǎ Dài Chá (马黛茶). While native to South America, this botanical has been embraced in Chinese herbal wellness culture as a refreshing, qi-moving daily tea. Its nature is described as slightly bitter, sweet, and cooling, making it a gentle yet invigorating herb traditionally used to lift the spirit, clear heat, and support smooth digestion. This 75g pack of cold-extracted tea bags is produced by a source factory in Fujian with 27 years of OEM experience, offering a clean, sugar-free, ready-to-brew format for daily wellness rituals.



Key Selling Points
- Traditional qi-moving and spirit-lifting herbal tea
- Cold-extracted process for smooth, mellow flavor
- 75g pack of convenient tea bags, sugar-free
- 27-year source factory with mature OEM/ODM formulas
- Suitable for daily home brewing, hot or cold



Quality & Sensory
Each tea bag is filled with carefully processed yerba mate leaves that retain a deep olive-green color and a fine, slightly coarse texture. The dry leaf carries a grassy, mildly smoky aroma with a hint of toasted wood. When brewed, the liquor turns a clear amber-gold, releasing a smooth, gently bitter taste with a sweet, lingering finish. Cold extraction preserves the leaf's fresh, vegetal notes, yielding a clean infusion that is pleasant to drink throughout the day.



Technical Specifications
| Product Type | Herbal Tea Bags |
|---|---|
| Common Name | Yerba Mate Tea / Ma Dai Cha |
| Botanical Name | Ilex paraguariensis |
| Net Weight | 75g |
| Processing | Cold-Extracted |
| Origin | Fujian, China |



Usage Scenarios
- Daily home tea brewing, hot or cold
- Morning or afternoon refreshment
- Blending with other herbal teas
- Office and study companion
- OEM/ODM private-label production



Traditional Uses
In folk herbal practice, yerba mate is brewed as a daily tea to lift the spirit, clear heat, and support smooth digestion. It is often enjoyed alone or blended with ingredients like chrysanthemum, mulberry leaf, and lotus leaf for a refreshing seasonal infusion. In Chinese wellness culture, it is also paired with other food-herb botanicals in blended teas such as mulberry leaf double-melon tea, vitality four-treasure tea, and chrysanthemum cassia seed tea, placing this botanical into everyday tea rituals.



FAQ Q&A
Q: What is yerba mate tea?
A: Yerba mate tea is made from the dried leaves of Ilex paraguariensis, known in Chinese as Ma Dai Cha (马黛茶). It is a traditional herbal tea enjoyed for its refreshing, qi-moving character.
Q: What is the traditional wellness value of yerba mate?
A: In traditional herbal culture, yerba mate is associated with lifting the spirit, clearing heat, and supporting smooth digestion. It is brewed as a daily tea for refreshment and gentle wellness support.
Q: How do I brew yerba mate tea bags?
A: Place one tea bag in a cup, add hot water (about 90°C), and steep for 3–5 minutes. For cold brew, steep in cold water for several hours. Adjust the strength to your taste preference.


Additional information
| Weight | 0.36 kg |
|---|---|
| Dimensions | 20 × 15 × 6 cm |
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