Olive & Aged Tangerine Peel Theanine Drink (橄榄陈皮茶氨酸饮) — Fermented Botanical Beverage with Chinese Yam & Poria

Olive & Aged Tangerine Peel Theanine Drink (橄榄陈皮茶氨酸饮) is a fermented botanical beverage that brings together traditional food-herb ingredients — Chinese Olive (Canarium album, Gǎn Lǎn), Aged Tangerine Peel (Citrus reticulata, Chén Pí), Chinese Yam (Dioscorea opposita, Shān Yào), and Poria (Wolfiporia cocos, Fú Líng) — in a ready-to-drink liquid format enriched with theanine. In Traditional Chinese Medicine (TCM), this combination reflects a classic food-therapy direction: olives to generate fluids and soothe the throat, aged tangerine peel to regulate qi and harmonize the middle, Chinese yam and poria to gently support the spleen and settle the spirit. Its flavor profile is mild, lightly sweet, and softly citrus-forward, making it a gentle daily beverage for adults seeking a calm, balanced moment in a busy day.

Key Selling Points

• Traditional food-herb blend of olive, aged tangerine peel, Chinese yam, and poria
• Enriched with theanine in a ready-to-drink fermented botanical base
• Chelation-fermentation craft for a smooth, mellow liquid texture
• Convenient 50 ml bottles — open and drink, 1–2 bottles daily
• Gift-box presentation with 7-bottle and 28-bottle cycle options

Quality & Sensory

Each bottle presents a clear, amber-toned liquid with a soft botanical sheen. On the nose, it opens with the bright, sun-dried citrus aroma of aged tangerine peel layered over a gentle olive note. The texture is smooth and light-bodied, neither syrupy nor thin, carrying a mild sweetness balanced by a subtle tartness from the olive and a faint earthy roundness from Chinese yam and poria. The finish is clean and softly lingering, with the theanine contributing a quiet, mellow depth rather than any sharp aftertaste.

Technical Specifications

Usage Scenarios

• A calm daily beverage for adults during busy workdays
• A gentle after-meal drink to accompany rich or heavy meals
• A travel-friendly 50 ml bottle for commuting, office, or trips
• A gift-box option for wellness-minded friends and family
• A light evening drink as part of a wind-down routine

Traditional Uses

In folk Chinese food-therapy practice, olive and aged tangerine peel are a well-loved pairing — olives are traditionally used to generate fluids and soothe the throat, while aged tangerine peel is prized for regulating qi and harmonizing the middle burner. Chinese yam and poria appear throughout classic soup and congee recipes, where they are simmered gently to support the spleen and calm the spirit. This beverage translates that traditional combination into a modern ready-to-drink format: the same food-herb logic, reimagined as a convenient daily liquid that can be enjoyed at home, at the office, or on the road.

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