Huang Jing & Mulberry Concentrated Paste Drink (Polygonatum sibiricum & Morus alba) — OEM Custom Bottled Herbal Beverage

Huang Jing & Mulberry Concentrated Paste Drink is a custom-formulated herbal beverage concentrate built around two revered food herbs: Huang Jing (Polygonatum sibiricum, also known as Solomon's Seal) and Mulberry (Morus alba, known in TCM as Sāng Shèn). This OEM bottled formula blends these traditional yin-nourishing botanicals with black goji berry (Lycium ruthenicum) into a rich, concentrated paste drink. Huang Jing is sweet and neutral, entering the Spleen, Lung, and Kidney channels, while Mulberry is sweet and slightly cold, entering the Liver and Kidney channels — together forming a classic pairing for gentle, daily nourishment.

Key Selling Points

• Traditional food-herb formula featuring Huang Jing and Mulberry
• OEM custom formulation for private-label bottled production
• Includes black goji berry (Lycium ruthenicum) in the blend
• Concentrated paste drink format — rich, smooth, and easy to take
• Produced in Shandong by an established herbal manufacturer

Quality & Sensory

The concentrated paste drink presents as a deep, dark purple-black liquid with a thick, syrupy body and a glossy sheen. Its aroma carries the soft, earthy sweetness of Huang Jing layered with the jammy, wine-like fragrance of mulberry and the subtle dried-fruit notes of black goji. On the palate it is dense and velvety, with a naturally sweet, mildly tart mulberry character balanced by the mellow, slightly starchy smoothness of Huang Jing — a concentrated infusion that coats the mouth and lingers gently.

Technical Specifications

Usage Scenarios

• Daily wellness beverage as part of a morning or evening routine
• Private-label OEM production for independent herbal brands
• Seasonal nourishment during dry or transitional weather
• Gift or sampler sets featuring traditional food-herb formulas
• Blended into warm water, tea, or congee for added richness

Traditional Uses

In folk herbal practice, Huang Jing and Mulberry are a classic food-therapy pairing. Huang Jing has long been decocted into soups, congee, and longevity tonics, prized as a gentle yin-nourishing herb that supports the Spleen, Lung, and Kidney. Mulberry is traditionally used in teas, pastes, and sweet decoctions, valued for nourishing the Liver and Kidney and supporting fluid balance. Together they appear in traditional mulberry paste formulas and seasonal congee preparations, often paired with black goji berry, jujube, or lily bulb. This concentrated paste drink places that heritage pairing into a convenient modern format — a daily spoonful or a diluted sip that carries the same spirit of gentle, food-based nourishment.

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