Huangqi Ejiao Hongshen Herbal Drink — OEM Custom Bottled TCM Wellness Beverage

Huangqi Ejiao Hongshen Herbal Drink is a custom-formulated bottled wellness beverage built around three revered Traditional Chinese Medicine (TCM) ingredients: Huang Qi (Astragalus membranaceus), Ejiao (Equus asinus hide gelatin), and Hong Shen (Panax ginseng, red-processed). This OEM customization listing is designed for brands and formulators seeking a ready-to-bottle herbal drink base, produced in Shandong by a dedicated Ejiao and herbal beverage manufacturer. The formula direction is rooted in the classic TCM tradition of qi-nourishing and blood-supporting food therapy, where Astragalus is prized as a gentle qi tonic, Ejiao as a nourishing blood-supporting gelatin, and red ginseng as a warming vitality herb.

Key Selling Points

• OEM custom formulation for bottled herbal drinks
• Built around Huang Qi, Ejiao, and Hong Shen
• Produced in Shandong by an Ejiao specialty manufacturer
• 12-month shelf life with sealed storage
• Flexible formula and packaging customization

Quality & Sensory

As a custom OEM beverage base, the finished drink is typically a smooth, dark amber to deep reddish-brown liquid with a clear, slightly viscous body reflecting the Ejiao content. The aroma carries a mild, sweet herbal note from Astragalus and red ginseng, with a soft gelatinous undertone from Ejiao. On the palate it is gently sweet and rounded, with a warm, lingering herbal finish. Because each batch is formula-customized, color, viscosity, and taste are adjusted to the buyer's specification.

Technical Specifications

Usage Scenarios

• Daily wellness beverage for qi-and-blood nourishment routines
• Brand OEM product development and private-label bottling
• Seasonal tonic drink for cooler months
• Gift-set and premium wellness packaging
• Herbal drink base for further flavor customization

Traditional Uses

In folk herbal practice, Huang Qi, Ejiao, and Hong Shen are classic companions in tonic decoctions and nourishing soups. Huang Qi is simmered in long-simmered broths to support daily qi, Ejiao is traditionally melted into congee, pastes, and sweet tonics to nourish blood and yin, and Hong Shen is added to warming decoctions and vitality formulas. Together they appear in traditional nourishing pastes, seasonal soups, and celebratory tonic drinks, especially in northern Chinese food-therapy traditions where Ejiao from Shandong has long been a signature ingredient.

FAQ Q&A