Turmeric Slices (Curcuma longa) — Dried Food-Herb Rhizome for Tea, Soup & Golden Milk

Turmeric Slices (Curcuma longa) are the dried rhizome slices of a celebrated food herb known in Traditional Chinese Medicine (TCM) as Jiāng Huáng (姜黄). Also called Yellow Ginger or Jiang Huang, turmeric has been prized for centuries as a warming, blood-quickening herb used to invigorate circulation, ease joint stiffness, and support the smooth flow of qi and blood. Its nature is pungent, bitter, and warm, making it a vibrant yet grounding herb for moving stagnation and warming the middle.

Key Selling Points

• Traditional blood-quickening food herb
• Dried turmeric rhizome slices
• Curcuma longa
• Suitable for tea, soup, and golden milk
• Naturally sun-dried, 500g pack

Quality & Sensory

Each batch is carefully sliced and sun-dried to preserve its deep golden-orange color, firm texture, and warm, earthy aroma with a hint of citrus. When decocted or simmered, the slices release a rich, slightly bitter and peppery flavor with a lingering warmth, coloring broths and teas a vivid amber-gold.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea and golden milk blends
• Curry and culinary spice use
• Seasonal warming decoctions
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Jiang Huang is decocted into soups, stews, and warming tonics to support joint comfort and healthy circulation. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like ginger, cinnamon, and black pepper. As a tea, it is brewed alone or blended with honey and milk for a golden, gently spicy infusion.

FAQ Q&A