Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup - Image 2
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup - Image 3
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup - Image 4
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup - Image 5

Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup

Price range: $6.70 through $13.18

Description

Gan Song (Nardostachys jatamansi), also known as Spikenard, is the dried root and rhizome of a traditional food herb long revered in Traditional Chinese Medicine (TCM) as Gān Sōng (甘松). For centuries, Gan Song has been prized as an aromatic, qi-regulating herb used to soothe the middle burner, ease bloating, and calm the spirit. Its nature is sweet and warm, making it a gentle yet fragrant herb for harmonizing digestion and supporting daily wellness.

Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup overview
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup overview
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup overview
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup overview

Key Selling Points

  • Traditional aromatic qi-regulating food herb
  • Dried Gan Song root and rhizome
  • Nardostachys jatamansi
  • Suitable for tea, congee, and soup
  • Naturally sun-dried, clean quality
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup key features
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup key features
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup key features
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup key features

Quality & Sensory

Each batch is carefully sun-dried to preserve its brownish root color, fibrous texture, and distinctive aromatic, slightly earthy aroma. When decocted or simmered, Gan Song releases a warm, fragrant, mildly sweet flavor that adds depth to teas and broths without overpowering other ingredients.

Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup quality and texture
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup quality and texture
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup quality and texture
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup quality and texture

Technical Specifications

Product Type Dried Herb Root
Common Name Gan Song
Botanical Name Nardostachys jatamansi
Form Dried Root and Rhizome
Primary Use Herbal Tea, Congee, and Soup Ingredient
Processing Naturally Sun-Dried
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup specifications
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup specifications
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup specifications
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup specifications

Usage Scenarios

  • Chinese-style soup and broth
  • Herbal tea blends
  • Congee and grain porridge
  • Seasonal slow-cooking
  • Soup-pack ingredient
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup in use
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup in use
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup in use
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup in use

Traditional Uses

In folk herbal practice, Gan Song is decocted into soups, congee, and gentle tonics to support digestive comfort and calm the spirit. It is a common ingredient in aromatic soup packs, where it pairs with ingredients like tangerine peel, hawthorn, and jujube. As a tea, it is brewed alone or blended with mint and chrysanthemum for a light, fragrant infusion.

Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup preparation
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup preparation
Gan Song Root (Nardostachys jatamansi) — Dried Food Herb for Tea, Congee & Soup preparation

FAQ Q&A

Q: What is Gan Song?

A: Gan Song is the common Chinese name for the dried root and rhizome of Nardostachys jatamansi, also called Spikenard. It is a traditional food herb used in tea, congee, and soup.

Q: What is the traditional wellness value of Gan Song?

A: In traditional Chinese food wellness culture, Gan Song is associated with regulating qi, soothing the middle burner, and calming the spirit. It is often used in soups and teas for daily digestive comfort and seasonal nourishment.

Q: How do I use dried Gan Song root?

A: Rinse the root and simmer it with soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Optional 500g, Premium 500g, 500g in total, Nard powder 500g

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