Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g - Image 2
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g - Image 3
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g - Image 4
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g - Image 5

Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g

Price range: $6.05 through $14.49

Description

Shi Chang Pu (Acori Tatarinowii Rhizoma) is the dried rhizome of a traditional food herb known in Traditional Chinese Medicine (TCM) as Shí Chāng Pú (石菖蒲). Also called Sweet Flag Rhizome, it has been prized for centuries as an aromatic, orifice-opening herb used to transform dampness, calm the spirit, and support clear sensory function. Its nature is warm, acrid, and aromatic, making it a gently stimulating herb for awakening the senses and harmonizing the Heart and Stomach.

Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g overview
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g overview
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g overview
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g overview

Key Selling Points

  • Traditional aromatic orifice-opening food herb
  • Naturally sun-dried rhizome
  • Acori Tatarinowii Rhizoma
  • Suitable for decoction and tea blends
  • 500g value pack
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g key features
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g key features
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g key features
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g key features

Quality & Sensory

Each batch is carefully sun-dried to preserve its pale brownish color, firm fibrous texture, and distinctive aromatic, slightly spicy fragrance. When decocted, the rhizome releases a warm, pungent, and mildly bitter infusion with a lingering aromatic note that adds depth to herbal formulas.

Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g quality and texture
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g quality and texture
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g quality and texture
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g quality and texture

Technical Specifications

Product Type Dried Herb Rhizome
Common Name Shi Chang Pu
Botanical Name Acori Tatarinowii Rhizoma
Form Dried Rhizome
Net Weight 500g
Processing Naturally Sun-Dried
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g specifications
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g specifications
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g specifications
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g specifications

Usage Scenarios

  • Herbal decoction blends
  • Traditional tea preparations
  • Soup and congee ingredient
  • Seasonal wellness formulas
  • Aromatic herbal sachets
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g in use
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g in use
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g in use
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g in use

Traditional Uses

In folk herbal practice, Shi Chang Pu is decocted into soups, teas, and traditional formulas to support mental clarity, calm the spirit, and harmonize the digestive system. It is a common ingredient in aromatic herbal blends, where it pairs with ingredients like poria, polygala, and jujube. As a daily tea, it is brewed alone or blended with other herbs for a warm, aromatic infusion.

Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g preparation
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g preparation
Shi Chang Pu (Acori Tatarinowii Rhizoma) — Dried Food Herb Rhizome, 500g preparation

FAQ Q&A

Q: What is Shi Chang Pu?

A: Shi Chang Pu is the common Chinese name for the dried rhizome of Acori Tatarinowii Rhizoma, also called Sweet Flag Rhizome. It is a traditional food herb used in decoctions and tea blends.

Q: What is the traditional wellness value of Shi Chang Pu?

A: In traditional Chinese food wellness culture, Shi Chang Pu is associated with transforming dampness, opening the orifices, and calming the spirit. It is often used in herbal formulas and teas for daily aromatic support.

Q: How do I use dried Shi Chang Pu rhizome?

A: Rinse the rhizome and simmer it with other herbs in a decoction, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Acorus calamus optional 500g, Acorus calamus 500g, Acorus calamus powder 500g

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