Corn Silk (Zea mays) — Dried Yu Mi Xu Food Herb, 500g Natural Sun-Dried

Corn Silk (Zea mays), known in Traditional Chinese Medicine (TCM) as Yù Mǐ Xū (玉米须), is the dried silky stigma of the corn plant, a gentle food herb long treasured in Chinese folk wellness practice. Also called corn stigma or maize silk, it has been prized as a mild, fluid-balancing herb traditionally used to support the body's natural water metabolism and soothe the urinary system. Its nature is sweet and neutral, making it a soft yet quietly effective herb for harmonizing the body without harshness.

Key Selling Points

• Traditional food herb (药食同源) corn silk
• Naturally sun-dried to preserve quality
• Sweet, neutral, and gentle in nature
• Suitable for daily teas and decoctions
• 500g value pack, freshly sourced

Quality & Sensory

Each batch is naturally sun-dried to preserve its pale golden-brown to light tan color, fine thread-like texture, and faintly sweet, grassy aroma. When brewed, the silk yields a light amber infusion with a mild, subtly sweet taste and a clean, refreshing finish, leaving a soft herbal note on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Decoction with other food herbs
• Soup and congee ingredient
• Seasonal wellness drink
• Traditional herbal formula base

Traditional Uses

In folk herbal practice, corn silk is decocted into light teas and simmered in soups to support the body's natural fluid balance, especially during warm seasons. It is often brewed alone as a gentle daily infusion or paired with ingredients like coix seed, red bean, or dandelion root in traditional wellness formulas. In some regional traditions, it is added to congee or slow-cooked broths as a mild, everyday food herb.

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