Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia - Image 2
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia - Image 3
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia - Image 4
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia - Image 5

Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia

Price range: $5.87 through $12.55

Description

Bei Sha Shen (Glehnia littoralis) is the dried root of a traditional food herb known in Traditional Chinese Medicine (TCM) as Běi Shā Shēn (北沙参). Also called Coastal Glehnia Root, Bei Sha Shen has long been prized as a gentle, yin-nourishing herb used to moisten dryness, support the Lungs, and replenish fluids. Its nature is sweet and slightly cold, making it a mild yet nourishing herb for seasonal dryness and everyday herbal soups.

Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia overview
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia overview
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia overview
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia overview

Key Selling Points

  • Traditional yin-nourishing food herb
  • Unsulfured, naturally dried root
  • Sourced from Inner Mongolia
  • Glehnia littoralis (Bei Sha Shen)
  • Suitable for soup, congee, and tea
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia key features
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia key features
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia key features
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia key features

Quality & Sensory

Each batch is carefully dried to preserve its pale ivory to light cream color, firm yet slightly flexible texture, and mild, faintly sweet earthy aroma. When simmered, the root slices soften and release a gentle, subtly sweet flavor that adds quiet depth to broths without overpowering other ingredients.

Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia quality and texture
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia quality and texture
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia quality and texture
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia quality and texture

Technical Specifications

Product Type Dried Herb Root
Common Name Bei Sha Shen
Botanical Name Glehnia littoralis
Origin Inner Mongolia
Net Weight 500g
Shelf Life 24 months
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia specifications
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia specifications
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia specifications
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia specifications

Usage Scenarios

  • Chinese-style soup and broth
  • Herbal tea blends
  • Congee and grain porridge
  • Seasonal slow-cooking
  • Soup-pack ingredient
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia in use
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia in use
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia in use
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia in use

Traditional Uses

In folk herbal practice, Bei Sha Shen is decocted into soups, congee, and gentle tonics to support daily nourishment during dry seasons. It is a common ingredient in autumn soup packs, where it pairs with ingredients like lily bulb, yu zhu, and jujube. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion.

Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia preparation
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia preparation
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia preparation
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia preparation

FAQ Q&A

Q: What is Bei Sha Shen?

A: Bei Sha Shen is the common Chinese name for the dried root of Glehnia littoralis, also called Coastal Glehnia Root. It is a traditional food herb used in tea and soup.

Q: What is the traditional wellness value of Bei Sha Shen?

A: In traditional Chinese food wellness culture, Bei Sha Shen is associated with nourishing yin, moistening dryness, and supporting the Lungs. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried Bei Sha Shen?

A: Rinse the root and simmer it with soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia details
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia details
Bei Sha Shen (Glehnia littoralis) — Dried Food-Herb Root, Unsulfured, Inner Mongolia details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Bashamshen strips 0 5kg piece, Peeled north ginseng 0 5kg piece, North ginseng without peeling 0 5kg piece, Nansha ginseng 0 5kg piece

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