Bai Xian Pi Slices (Dictamnus dasycarpus) — Sulfur-Free Food-Herb Root Bark, 500g

Bai Xian Pi Slices (Dictamnus dasycarpus) are the dried root bark pieces of a traditional food herb known in Traditional Chinese Medicine (TCM) as Bái Xiān Pí (白鲜皮), also called Densefruit Pittany Root-bark. For centuries it has been prized as a bitter, cold, drying herb used to clear damp-heat, dispel wind, and soothe the skin. This batch is sourced from Jilin and is offered sulfur-free, with a high proportion of cored (抽芯) slices for a cleaner, more refined piece.

Key Selling Points

• Sulfur-free (不硫) processing
• Over 95% cored (抽芯) slices
• Dictamnus dasycarpus root bark
• Sourced from Jilin, China
• 500g bulk food-herb supply

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale yellowish-white inner color, layered fibrous texture, and mild earthy aroma. The cored slices show a clean, light interior with a thin darker outer bark. When decocted, Bai Xian Pi yields a bitter, slightly astringent infusion with a faintly woody, herbal scent, typical of a well-dried root-bark piece.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions
• Herbal foot soak blends
• External wash and compress preparations
• Herbal formula ingredient
• Bulk herbal supply for practitioners

Traditional Uses

In folk herbal practice, Bai Xian Pi is decocted alone or in formulas to clear damp-heat and dispel wind, and is often included in external wash preparations for the skin. It is commonly paired with herbs such as Ku Shen, Huang Bai, and Di Fu Zi in traditional decoctions, and is also added to foot soak blends for daily herbal bathing rituals.

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