Ginseng & Poria Fermented Drink (Ren Shen Fu Ling Yin) — Food-Herb Botanical Beverage
$80.93
Out of stock
Description
Ginseng & Poria Fermented Drink (人参茯苓发酵饮, Rén Shēn Fú Líng Yǐn) is a liquid botanical beverage made from two highly revered food herbs of Traditional Chinese Medicine (TCM): Ginseng (Panax ginseng, 人参) and Poria (Wolfiporia cocos, 茯苓). Fermented from these classic qi-supporting and spleen-harmonizing ingredients, it carries the traditional character of a gentle daily tonic — Ginseng sweet and slightly warm, Poria sweet and neutral — blended into a smooth, easy-to-drink herbal infusion for adults seeking everyday wellness support.
Key Selling Points
- Crafted from two classic food herbs: Ginseng and Poria
- Traditional qi-supporting and spleen-harmonizing pairing
- Fermented liquid botanical beverage
- Smooth, easy-to-drink herbal format
- Source-factory OEM and private-label customization available
Quality & Sensory
The finished drink presents as a clear to lightly amber liquid with a clean, smooth body. On the nose it carries a soft herbal aroma — the earthy, slightly woody note of Ginseng rounded by the mild, neutral scent of Poria. On the palate it is gentle and lightly sweet, with a mellow fermented depth and a clean, warming finish that lingers softly without harshness.
Technical Specifications
| Product Type | Fermented Botanical Beverage (Liquid) |
|---|---|
| Main Ingredients | Ginseng (Panax ginseng), Poria (Wolfiporia cocos) |
| Processing | Fermentation |
| Origin | Xiamen, Fujian Province, China |
| Shelf Life | 24 months |
| Storage | Store in a cool, shaded place at room temperature |
Usage Scenarios
- Daily wellness routine for adults
- Morning or midday herbal refreshment
- Office and travel-friendly botanical drink
- Wellness studio and spa client offerings
- Private-label and OEM product development
Traditional Uses
In folk herbal practice, Ginseng and Poria are a classic pairing — Ginseng traditionally used to support qi and vitality, Poria traditionally used to harmonize the spleen and gently settle the spirit. Together they appear in long-standing tonic formulas, congee, and slow-simmered soups. This fermented drink places that traditional pairing into a modern daily format, offering the same herbal character in a convenient liquid that can be enjoyed as part of an everyday wellness ritual.
FAQ Q&A
Q: What is Ginseng & Poria Fermented Drink?
A: It is a liquid botanical beverage made from Ginseng (Panax ginseng) and Poria (Wolfiporia cocos), two traditional food herbs, processed through fermentation into a smooth, easy-to-drink format.
Q: What is the traditional wellness value of Ginseng and Poria?
A: In traditional Chinese food wellness culture, Ginseng is associated with supporting qi and vitality, while Poria is associated with harmonizing the spleen and gently calming the spirit. They are a well-known classic pairing used in tonics and soups.
Q: Can this product be customized for OEM or private label?
A: Yes. This product is offered by a source factory with OEM and private-label customization options. Net content, packaging, and formulation details can be discussed with customer service.
Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 20 × 12 × 10 cm |
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