Camellia Flower Tripeptide Collagen Drink (茶树花三肽烟酰胺饮) — Small-Molecule Peptide Botanical Beverage

Camellia Flower Tripeptide Collagen Drink (茶树花三肽烟酰胺饮) is a liquid botanical beverage built around small-molecule fish collagen tripeptide, camellia flower protein peptide, and niacinamide, blended with red pomegranate juice, bird's nest acid, SOD yeast, AKG, and white matsutake. Rooted in the Chinese food-herb (药食同源) tradition, camellia flower (茶树花, Chá Shù Huā) has long been regarded as a gentle, sweet-natured botanical prized for its light, clarifying character, while white matsutake (白松茸) is honored in folk food culture as a rare, nourishing forest treasure. Fermented and bottled as a ready-to-drink liquid, this beverage is designed for daily adult enjoyment as part of a modern botanical wellness routine.

Key Selling Points

• Small-molecule fish collagen tripeptide base
• Camellia flower protein peptide and niacinamide blend
• Fermented liquid botanical beverage format
• Enriched with red pomegranate juice, bird's nest acid, SOD yeast, AKG, and white matsutake
• Source-factory OEM and private-label customization available

Quality & Sensory

Each bottle presents a clear, gently tinted liquid with a soft rosy hue drawn from red pomegranate juice. The aroma is light and botanical, carrying a faint floral note from camellia flower peptide. On the palate it is smooth and easy-drinking, with a mild fruity sweetness and a clean, refreshing finish that leaves no heavy aftertaste.

Technical Specifications

Usage Scenarios

• Daily adult botanical beverage routine
• Morning or evening wellness ritual
• Beauty and self-care lifestyle pairing
• Gift or sampler for adult friends and family
• Private-label and OEM brand development

Traditional Uses

In Chinese folk food culture, camellia flower has been gathered in spring and steeped as a light, fragrant infusion, often enjoyed alongside daily meals for its gentle, refreshing character. White matsutake, meanwhile, is a prized forest ingredient simmered into slow broths and nourishing soups during cooler seasons. This beverage carries that heritage forward in a modern form, pairing camellia flower peptide with collagen tripeptide and fruit juice so it can be enjoyed chilled or at room temperature as a daily botanical drink rather than a brewed decoction.

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