Ginseng, Licorice, Poria & Kudzu Root Fermented Herbal Drink (Ren Shen Gan Cao Fu Ling Yin) — Food-Herb Botanical Beverage

Ginseng, Licorice, Poria & Kudzu Root Drink (人参甘草茯苓饮, Rén Shēn Gān Cǎo Fú Líng Yǐn) is a fermented botanical beverage built on four revered food-herb (药食同源) ingredients: Ginseng (Panax ginseng, Rén Shēn), Licorice Root (Glycyrrhiza uralensis, Gān Cǎo), Poria (Wolfiporia cocos, Fú Líng), and Kudzu Root (Pueraria lobata, Gé Gēn). Crafted in Xiamen, Fujian, through a traditional fermentation process, this liquid plant drink carries the deep, layered character of classic TCM herbal formulas in a convenient daily format. Its nature is gently warming and balancing, making it a mild yet nourishing companion for adults seeking everyday herbal wellness.

Key Selling Points

• Four food-herb ingredients: Ginseng, Licorice, Poria, and Kudzu Root
• Traditional fermentation process for a smooth, mellow liquid drink
• Rooted in classic TCM qi-supporting and spleen-harmonizing formulas
• Convenient liquid format for daily adult herbal wellness
• Sourced and produced in Xiamen, Fujian, with 24-month shelf life

Quality & Sensory

Each batch is fermented to yield a clear, amber-toned liquid with a smooth, rounded body. The aroma carries a gentle ginseng earthiness layered with the soft sweetness of licorice and the mild, starchy depth of poria and kudzu root. On the palate, it is lightly sweet and mellow with a subtle herbal warmth, finishing clean without harsh bitterness—an easy-drinking botanical beverage that reflects the balance of its four ingredients.

Technical Specifications

Usage Scenarios

• Daily adult herbal wellness routine
• Office or travel-friendly botanical drink
• Post-meal companion for digestive comfort
• Seasonal nourishment during transitional weather
• Gift or wellness-set inclusion for adults

Traditional Uses

In folk herbal practice, the combination of Ginseng, Licorice, Poria, and Kudzu Root echoes classic TCM formulas that support qi, harmonize the middle burner, and gently nourish the body. Ginseng has long been decocted as a qi-tonifying root; Licorice is prized as a harmonizing herb that blends formulas and sweetens their character; Poria is traditionally simmered in soups and congee for its calming, spleen-supporting nature; and Kudzu Root is a common food-herb used in teas and broths. Together they appear in traditional decoctions, medicinal soups, and daily tonics, and this fermented drink places that heritage into a modern, ready-to-enjoy format.

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