Double Astragalus & Ejiao Blood Peptide Drink — Ginseng, Codonopsis & Astragalus Fermented Liquid

Double Astragalus & Ejiao Blood Peptide Drink (双黄芪阿胶血肽饮) is a fermented botanical beverage built around a classic TCM food-herb quartet: Rén Shēn (人参, Panax ginseng), Dǎng Shēn (党参, Codonopsis pilosula), Huáng Qí (黄芪, Astragalus membranaceus), and Ē Jiāo (阿胶, Equus asinus hide gelatin), finished with blood protein peptides. In Traditional Chinese Medicine (TCM), this combination is traditionally framed as a qi-and-blood nourishing formula—Ginseng and Codonopsis to support vital qi, Astragalus to lift and stabilize qi, and Ejiao to nourish blood and yin. The result is a smooth, amber-toned fermented liquid designed for daily adult wellness rituals.

Key Selling Points

• Fermented liquid featuring Ginseng, Codonopsis, Astragalus, and Ejiao
• Traditional qi-and-blood nourishment direction in TCM food therapy
• Food-herb (药食同源) ingredient base with blood protein peptides
• 27 years of source-factory production experience
• Customizable net content, private-label and OEM options available

Quality & Sensory

The finished drink pours as a clear, deep amber liquid with a gentle botanical sheen. On the nose it carries a soft, sweet herbal aroma—Ginseng and Codonopsis leading, with a mellow Astragalus undertone. The fermentation process rounds out the flavor: the palate opens slightly sweet, then settles into a smooth, lightly earthy finish with a faint Ejiao richness and no harsh bitterness. It is pleasant to sip neat or diluted in warm water.

Technical Specifications

Usage Scenarios

• Daily adult wellness drink taken in the morning or between meals
• Post-workout or recovery-oriented nourishment routine
• Gift or sampler set for wellness-focused friends and family
• Private-label or OEM product line for wellness brands and clinics
• Beauty salon and wellness club retail offering

Traditional Uses

In folk herbal practice, this family of ingredients is simmered into nourishing soups, congee, and longevity tonics. Ginseng and Codonopsis are traditionally decocted together to support vital qi and daily stamina; Astragalus is added to soups to lift and stabilize qi; Ejiao is traditionally melted into congee, goji blends, and sweet pastes to nourish blood and yin. Modern fermentation adapts this heritage into a convenient daily drink—sipped neat, diluted in warm water, or taken as part of a morning or evening wellness ritual.

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