Prune & White Kidney Bean Complex Drink (西梅白芸豆复合饮) — Fermented Botanical Beverage with Prebiotic Fiber

Prune & White Kidney Bean Complex Drink (西梅白芸豆复合饮) is a fermented botanical beverage built around Prune (Prunus domestica), White Kidney Bean (Phaseolus vulgaris), and a prebiotic fiber blend. In Traditional Chinese Medicine (TCM) food-therapy tradition, Prune is known as Xī Méi (西梅), a sweet-and-slightly-acidic fruit prized for moistening dryness and gently supporting the digestive tract, while White Kidney Bean, known as Bái Yún Dòu (白芸豆), is a long-cultivated food legume valued in folk wellness practice for its nourishing, satisfying character. Together with inulin, konjac, psyllium husk, chia seed, barley grass powder, green coffee bean, and GABA, this liquid botanical drink is designed as a convenient daily companion for adults seeking a gentle, plant-based addition to their routine.

Key Selling Points

• Fermented liquid botanical drink centered on Prune and White Kidney Bean
• Prebiotic fiber blend featuring inulin, konjac, psyllium husk, and chia seed
• Traditional food-herb ingredients including Prune (Xī Méi) and White Kidney Bean (Bái Yún Dòu)
• Convenient liquid format for daily adult wellness routines
• Source-factory production with customizable net content and private-label options

Quality & Sensory

Each bottle presents a deep amber-to-plum liquid with a smooth, slightly viscous body that reflects its fiber-rich botanical blend. The aroma carries soft notes of stewed prune and gentle fermentation, while the taste is mildly sweet and subtly tart, with a rounded mouthfeel from the soluble fibers. Served chilled or at room temperature, it delivers a clean, refreshing finish without heaviness.

Technical Specifications

Usage Scenarios

• Daily adult wellness routine as a plant-based beverage
• Morning or afternoon refreshment alongside regular meals
• Travel-friendly liquid format for on-the-go convenience
• Part of a fiber-conscious lifestyle for adults
• Private-label or customized wellness product lines

Traditional Uses

In folk food-therapy practice, Prune (Xī Méi) has long been enjoyed as a stewed fruit, a warm drink, and a gentle daily food for supporting smooth digestion, often paired with honey or soaked overnight in water. White Kidney Bean (Bái Yún Dòu) appears in traditional congee, soups, and medicinal food packs, where it is simmered slowly with grains and other food herbs to create nourishing, satisfying meals. This fermented botanical drink brings those familiar food traditions into a modern liquid format, blending prune, white kidney bean, and a prebiotic fiber base for everyday enjoyment.

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