Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage - Image 2
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Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage - Image 4
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage - Image 5

Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage

$82.71

Out of stock

Description

Dendrobium Pear Juice Drink (Dendrobium officinale) is a fermented botanical beverage made from the stems of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Tiě Pí Shí Hú (铁皮石斛), blended with fresh pear. For centuries, Tie Pi Shi Hu has been prized as a yin-nourishing, fluid-generating, and stomach-soothing herb, traditionally used to support throat comfort, gentle hydration, and daily wellness. Its nature is sweet, slightly cold, and moistening, making it a gentle yet deeply nourishing herb for replenishing body fluids and harmonizing the stomach. Combined with the crisp sweetness of pear, this fermented drink offers a smooth, refreshing way to enjoy Shi Hu in everyday life.

Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage overview
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage overview
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage overview

Key Selling Points

  • Made with Tie Pi Shi Hu (Dendrobium officinale) and pear
  • Fermented botanical beverage for gentle daily nourishment
  • Traditional yin-nourishing and fluid-generating food herb
  • Smooth, refreshing taste from natural pear juice
  • Source-factory production with 27 years of market experience
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage key features
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage key features
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage key features

Quality & Sensory

Each batch is fermented to preserve the herb's natural character, yielding a clear, pale golden liquid with a soft botanical aroma. The pear contributes a light, crisp sweetness, while the Shi Hu adds a subtle, silky mouthfeel. On the palate, it is smooth and refreshing with a gentle, mildly sweet finish, making it pleasant to drink chilled or at room temperature.

Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage quality and texture
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage quality and texture
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage quality and texture

Technical Specifications

Product Type Fermented Botanical Beverage
Main Ingredients Dendrobium officinale, Pear
Form Liquid
Processing Fermentation
Shelf Life 24 Months
Origin Xiamen, Fujian, China
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage specifications
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage specifications
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage specifications

Usage Scenarios

  • Daily wellness beverage
  • Office or study hydration
  • After-meal refreshment
  • Gift for health-conscious adults
  • Wellness club or spa retail
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage in use
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage in use
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage in use

Traditional Uses

In folk herbal practice, Tie Pi Shi Hu is decocted into teas, soups, and gentle tonics to support daily nourishment, especially during dry seasons or after long periods of talking. It is often paired with pear, lily bulb, or rock sugar to make a soothing, mildly sweet drink. As a fermented beverage, this Shi Hu and pear blend places the herb back into everyday life, offering a convenient and refreshing way to enjoy a traditional food-herb combination.

Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage preparation
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage preparation
Dendrobium Pear Juice Drink (Dendrobium officinale) — Fermented Herbal Botanical Beverage preparation

FAQ Q&A

Q: What is Tie Pi Shi Hu?

A: Tie Pi Shi Hu is the common Chinese name for Dendrobium officinale, a traditional food herb prized in TCM for nourishing yin and generating fluids. It is often used in teas, soups, and wellness drinks.

Q: What is the traditional wellness value of this drink?

A: In traditional Chinese food wellness culture, Tie Pi Shi Hu is associated with nourishing yin, moistening dryness, and supporting fluid balance. Combined with pear, it is enjoyed as a gentle, refreshing daily beverage.

Q: How should I store and enjoy this beverage?

A: Store in a cool, dry place away from direct sunlight. Enjoy chilled or at room temperature. Please refer to the packaging for specific storage and consumption guidance.

Additional information

Weight 0.8 kg
Dimensions 20 × 12 × 12 cm

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